Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Natalia Palacios Rojas"'
Autor:
Bram Govaerts, Christine Negra, Tania Carolina Camacho Villa, Xiomara Chavez Suarez, Anabell Diaz Espinosa, Simon Fonteyne, Andrea Gardeazabal, Gabriela Gonzalez, Ravi Gopal Singh, Victor Kommerell, Wietske Kropff, Victor Lopez Saavedra, Georgina Mena Lopez, Sylvanus Odjo, Natalia Palacios Rojas, Julian Ramirez-Villegas, Jelle Van Loon, Daniela Vega, Nele Verhulst, Lennart Woltering, Molly Jahn, Martin Kropff
Publikováno v:
PLoS ONE, Vol 16, Iss 6, p e0252832 (2021)
Agri-food systems are besieged by malnutrition, yield gaps, and climate vulnerability, but integrated, research-based responses in public policy, agricultural, value chains, and finance are constrained by short-termism and zero sum thinking. As they
Externí odkaz:
https://doaj.org/article/32ae9dba1bda4818a6b8f3a0dd5788fd
Autor:
Filippo Guzzon, Luis Walquer Arandia Rios, Galo Mario Caviedes Cepeda, Marcia Céspedes Polo, Alexander Chavez Cabrera, Jesús Muriel Figueroa, Alicia Elizabeth Medina Hoyos, Teófilo Wladimir Jara Calvo, Terence L. Molnar, Luis Alberto Narro León, Teodoro Patricio Narro León, Sergio Luis Mejía Kerguelén, José Gabriel Ospina Rojas, Gricelda Vázquez, Ricardo Ernesto Preciado-Ortiz, José Luis Zambrano, Natalia Palacios Rojas, Kevin V. Pixley
Publikováno v:
Agronomy, Vol 11, Iss 1, p 172 (2021)
Latin America is the center of domestication and diversity of maize, the second most cultivated crop worldwide. In this region, maize landraces are fundamental for food security, livelihoods, and culture. Nevertheless, genetic erosion (i.e., the loss
Externí odkaz:
https://doaj.org/article/787bc18c0958406f89fef59fa6430224
Autor:
María Gricelda Vázquez-Carrillo, Arturo Hernández-Montes, Natalia Palacios-Rojas, Leticia García-Cruz, Aldo Rosales-Nolasco, Aide Molina, Gabriela Palacios-Pola
Publikováno v:
Journal of Ethnic Foods, Vol 11, Iss 1, Pp 1-14 (2024)
Abstract One of the most typical dishes of traditional Mexican cuisine is pozole, made with nixtamalized maize. This dish has a special place as part of the identity of Mexican culture. However, it is time-consuming to prepare. With an increasing dem
Externí odkaz:
https://doaj.org/article/010c80e996bc43d580711782a4f34a85
Publikováno v:
Revista Colombiana de Biotecnología, Vol 6, Iss 2 (2004)
Los metabolitos secundarios producidos por las plantas están involucrados en una multitud de interacciones ecológicas, entre ellas las interacciones planta-planta, planta-microorganismos, planta-animales y planta-insectos. Además de protegerlas de
Externí odkaz:
https://doaj.org/article/3b1e8da843604e9fa5238800727ee390
Autor:
Boddupalli M. Prasanna, Natalia Palacios-Rojas, Firoz Hossain, Vignesh Muthusamy, Abebe Menkir, Thanda Dhliwayo, Thokozile Ndhlela, Felix San Vicente, Sudha K. Nair, Bindiganavile S. Vivek, Xuecai Zhang, Mike Olsen, Xingming Fan
Publikováno v:
Frontiers in Genetics, Vol 10 (2020)
Maize is a major source of food security and economic development in sub-Saharan Africa (SSA), Latin America, and the Caribbean, and is among the top three cereal crops in Asia. Yet, maize is deficient in certain essential amino acids, vitamins, and
Externí odkaz:
https://doaj.org/article/20409a0fd70746a6813ea44077182d39
Autor:
Ao Zhang, Hongjian Zheng, José Crossa, Natalia Palacios-Rojas, Guan Yuan, Paulino Pérez-Rodríguez, Yubo Liu, Zhenhai Cui, Hui Wang, Boddupalli M. Prasanna, Thanda Dhliwayo, Xuecai Zhang, Yanye Ruan, Felix San Vicente, Michael Olsen
Publikováno v:
Crop Journal, Vol 10, Iss 1, Pp 109-116 (2022)
The two most important activities in maize breeding are the development of inbred lines with high values of general combining ability (GCA) and specific combining ability (SCA), and the identification of hybrids with high yield potentials. Genomic se
Autor:
Laura Rodríguez-Bustos, Leopoldo Galicia, Mariana Benítez, Natalia Palacios-Rojas, Irene Ramos
Publikováno v:
Frontiers in Sustainable Food Systems. 7
IntroductionIntegrating the heterogeneity of small-scale agriculture with the regulation, material, and non-material contributions is key to complementing the rural-support policy instruments. The objectives of the present study were to analyze the d
Autor:
Vladimir Aćin, Melekşen Akın, Admas Alemu, Osvin Arriagada, Suman Bakshi, Pradeep Bhati, Ljiljana Brbaklić, Zsuzsanna Bugyi, Elaine Ceresino, Aakash Chawade, Tamara Dapčević Hadnađev, Sadiye Peral Eyduran, Arnout R.H. Fischer, Agata Gadaleta, Tamer H. Gamel, Grzegorz Ganczewski, Svetlana Glogovac, Hanna Górska-Warsewicz, Mustafa Guzel, Nihal Guzel, Miroslav Hadnađev, Cynthia Helou, Maria Itria Ibba, Goran Jaćimović, Edina Jaksics, Sanjay J. Jambhulkar, Radivoje Jevtić, Bojan Jocković, Eva Johansson, Suchita Kamble, Marietta Kiss, Ankica Kondić-Špika, Ramune Kuktaite, Uttam Kumar, Bartosz Kwiatkowski, Maryke Labuschagne, Mirjana Lalošević, Sbatie Lama, Yuzhou Lan, Bernadett Langó, Amir Maqbool, Ilaria Marcotuli, Cristina Martínez-Villaluenga, Sanja Mikić, Milan Mirosavljević, Dorothy Nakimbugwe, Renáta Németh, Nhamo Nhamo, Dubravka Novotni, Gül Ebru Orhun, Natalia Palacios-Rojas, Elena Peñas, Milica Pojić, Mahbubjon Rahmatov, Marianna Rakszegi, Krystyna Rejman, Ritva Repo-Carrasco-Valencia, João Miguel Rocha, Aldo Rosales-Nolasco, Alexandru Vasile Rusu, Eszter Schall, Andrés R. Schwember, Endang M. Septiningsih, Jose Miguel Soriano, Zoltán Szakály, Firew Tafesse, Abidemi Olutayo Talabi, Kassahun Tesfaye, Michael J. Thomson, Irene Tomé-Sánchez, Sándor Tömösközi, Monica Trif, Kurniawan Rudi Trijatmiko, Dragana Trkulja, Nikolaos Tsakirpaloglou, Secil Turksoy, Daniel Vazquez, Kubilay Yıldırım, Dragan Živančev, Vesna Župunski
Publikováno v:
Developing Sustainable and Health Promoting Cereals and Pseudocereals ISBN: 9780323905664
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c8bed499da629b791e8785a847b0501
https://doi.org/10.1016/b978-0-323-90566-4.09992-6
https://doi.org/10.1016/b978-0-323-90566-4.09992-6
Publikováno v:
Developing Sustainable and Health Promoting Cereals and Pseudocereals ISBN: 9780323905664
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05a4cfada0a069987c702398d683c63e
https://doi.org/10.1016/b978-0-323-90566-4.00015-1
https://doi.org/10.1016/b978-0-323-90566-4.00015-1
Publikováno v:
World Mycotoxin Journal. 14:247-258
According to the United Nations Food and Agriculture Organisation, mycotoxicoses constitute the second most pressing food safety problem worldwide, with most cases occurring in developing countries. Maize (Zea mays L.), the main staple for many Latin