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pro vyhledávání: '"Natalia Oliynyk"'
Autor:
Nina Budnyk, Natalia Oliynyk, Aleksey Zagorulko, Nadia Novgorodska, Oleksander Cherevko, Andrii Zahorulko, Yuliya Nakonechna, Marіna Yancheva
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 5, Iss 11 (113), Pp 6-12 (2021)
Culinary meat products, in particular, delicacies, account for a significant share of the diet in many countries of the world, predetermining the need to introduce innovative solutions for the production of products of a wide range of use with origin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::820ef90f97267ebb2e2a140220023338
http://journals.uran.ua/eejet/article/view/240675
http://journals.uran.ua/eejet/article/view/240675
