Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Natalia Nowacka"'
Autor:
Natalia Nowacka-Jechalke, Sebastian Kanak, Marcin Moczulski, Aleksandra Martyna, Konrad Kubiński, Maciej Masłyk, Nikola Szpakowska, Zbigniew Kaczyński, Renata Nowak, Marta Olech
Publikováno v:
Applied Sciences, Vol 13, Iss 6, p 3853 (2023)
Armillaria mellea is a commonly harvested and consumed mushroom in Poland. Several activities of polysaccharides from this species have already been reported. However, polysaccharides from A. mellea growing in the wild in Poland have not yet been inv
Externí odkaz:
https://doaj.org/article/bc233cb16e2441e38f0a3fbf3268d5ea
Autor:
Agnieszka Łubek-Nguyen, Marta Olech, Natalia Nowacka-Jechalke, Aleksandra Martyna, Konrad Kubiński, Maciej Masłyk, Marcin Moczulski, Sebastian Kanak
Publikováno v:
Applied Sciences, Vol 12, Iss 19, p 10126 (2022)
Rosa rugosa Thunb. (Rosaceae) plantations can provide industrial amounts of roots, which contain many biologically active metabolites. Here, we report the first studies of the chemical composition and pharmacological potential of a crude polysacchari
Externí odkaz:
https://doaj.org/article/649d5a6aa0c7427fbbabaa4b5ad7aa69
Publikováno v:
Molecules, Vol 26, Iss 13, p 3797 (2021)
This review focuses on the natural sources and pharmacological activity of tormentic acid (TA; 2α,3β,19α-trihydroxyurs-2-en-28-oic acid). The current knowledge of its occurrence in various plant species and families is summarized. Biological activ
Externí odkaz:
https://doaj.org/article/43c9c12d60d846ff81a487e2b52f4a7a
Autor:
Marta Olech, Natalia Nowacka-Jechalke, Maciej Masłyk, Aleksandra Martyna, Wioleta Pietrzak, Konrad Kubiński, Daniel Załuski, Renata Nowak
Publikováno v:
Molecules, Vol 24, Iss 7, p 1354 (2019)
The huge health-beneficial potential of polysaccharides encourages the search for novel sources and applications of these compounds. One poorly explored source of polysaccharides is the rose. The content and biological activity of polysaccharides in
Externí odkaz:
https://doaj.org/article/600f95fb457b4a7c8dd28c6ae9497dc3
Publikováno v:
PLoS ONE, Vol 10, Iss 10, p e0140355 (2015)
Among many sources of natural bioactive substances, mushrooms constitute a huge and almost unexplored group. Fungal compounds have been repeatedly reported to exert biological effects which have prompted their use in pharmaceutical and cosmetic indus
Externí odkaz:
https://doaj.org/article/0f9b2e9ea8cc4fd983c0ac68b7c1bac4
Autor:
Marta Olech, Justyna Cybulska, Natalia Nowacka-Jechalke, Nikola Szpakowska, Maciej Masłyk, Konrad Kubiński, Aleksandra Martyna, Artur Zdunek, Zbigniew Kaczyński
Publikováno v:
Food Chemistry. 409:135264
A novel bioactive polysaccharopeptide (C1) and polysaccharide (C2) with an average molecular weight of 180 kDa and 70 kDa were isolated from R. rugosa pseudofruit. The composition of the macromolecules was established using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebc98f397f0587ce5b638cb94cc77d25
https://doi.org/10.1016/j.foodchem.2022.135264
https://doi.org/10.1016/j.foodchem.2022.135264
Publikováno v:
Molecules
Molecules, Vol 26, Iss 3797, p 3797 (2021)
Molecules, Vol 26, Iss 3797, p 3797 (2021)
This review focuses on the natural sources and pharmacological activity of tormentic acid (TA; 2α,3β,19α-trihydroxyurs-2-en-28-oic acid). The current knowledge of its occurrence in various plant species and families is summarized. Biological activ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b37144a7c599f7576fbecd25efbb6e5
http://europepmc.org/articles/PMC8270333
http://europepmc.org/articles/PMC8270333
Publikováno v:
Food Chemistry. 369:130927
Ergosterol (ES) and ergosterol peroxide (EP) are secondary metabolites common for different mushrooms and responsible for health promoting effects, including anti-inflammatory, anticancer, antiviral activity, and reduction of the incidence of cardiov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91f982b3ffadf5c6889195ed0155bebe
https://doi.org/10.1016/j.foodchem.2021.130927
https://doi.org/10.1016/j.foodchem.2021.130927
Autor:
Wioleta Pietrzak, Aleksandra Martyna, Daniel Załuski, Renata Nowak, Marta Olech, Konrad Kubiński, Natalia Nowacka-Jechalke, Maciej Masłyk
Publikováno v:
Molecules
Volume 24
Issue 7
Molecules, Vol 24, Iss 7, p 1354 (2019)
Volume 24
Issue 7
Molecules, Vol 24, Iss 7, p 1354 (2019)
The huge health-beneficial potential of polysaccharides encourages the search for novel sources and applications of these compounds. One poorly explored source of polysaccharides is the rose. The content and biological activity of polysaccharides in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1d530b283cc32b836f0d5973fb02032
Autor:
Wojciech Rzeski, Natalia Nowacka-Jechalke, Renata Nowak, Urszula Gawlik-Dziki, Zbigniew Kaczyński, Nikola Szpakowska, Marta Kinga Lemieszek
Publikováno v:
Nutrients
Volume 13
Issue 1
Nutrients, Vol 13, Iss 161, p 161 (2021)
Volume 13
Issue 1
Nutrients, Vol 13, Iss 161, p 161 (2021)
The aim of the present study was to evaluate in vitro the beneficial potential of crude polysaccharides from S. crispa (CPS) in one of the most common cancer types&mdash
colon cancer. The determination of the chemical composition of CPS has reve
colon cancer. The determination of the chemical composition of CPS has reve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94cb6431af301ef4c1974440d271a1a3
https://doi.org/10.3390/nu13010161
https://doi.org/10.3390/nu13010161