Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Natalia Netreba"'
Autor:
Natalia Netreba, Elena Sergheeva, Angela Gurev, Veronica Dragancea, Georgiana Gabriela Codină, Rodica Sturza, Aliona Ghendov-Mosanu
Publikováno v:
Applied Sciences, Vol 14, Iss 15, p 6671 (2024)
This paper analyzes the possibility of using pomace powder of musky squash (PPMS, 10–30% of the formulation) for the manufacture of foamy confectionery products based on Jerusalem artichoke syrup, which is a natural substitute for sugar syrup used
Externí odkaz:
https://doaj.org/article/f2b3e74d9d7840a285064ad10149443f
Autor:
Angela Gurev, Veronica Dragancea, Alexei Baerle, Natalia Netreba, Olga Boestean, Svetlana Haritonov, Boris Gaina
Publikováno v:
Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry, Vol 17, Iss 2, Pp 50-61 (2022)
The composition of the lipophilic and hydrophilic extracts from the Feteasca Neagra ground seeds, grown in three different vineyards, was studied. The physicochemical indicators of the seeds, the oil quality indicators and the total content of polyph
Externí odkaz:
https://doaj.org/article/3bf0ab1474134d5ca44e891e12f07ccf
Autor:
Natalia Netreba, Elisaveta Sandulachi, Artur Macari, Sergiu Popa, Ion Ribintev, Iuliana Sandu, Olga Boestean, Irina Dianu
Publikováno v:
Horticulturae, Vol 10, Iss 2, p 137 (2024)
Sea buckthorn is a promising species that, under the conditions of Eastern Europe, has shown high productivity and is also a good and possible source of a wide range of bioactive compounds that have a positive effect on the human body, especially pol
Externí odkaz:
https://doaj.org/article/b8d4f535bd96452d9e30e065e4616e4e
Autor:
Aliona Ghendov-Mosanu, Natalia Netreba, Greta Balan, Daniela Cojocari, Olga Boestean, Viorica Bulgaru, Angela Gurev, Liliana Popescu, Olga Deseatnicova, Vladislav Resitca, Carmen Socaciu, Adela Pintea, Tamar Sanikidze, Rodica Sturza
Publikováno v:
Foods, Vol 12, Iss 21, p 3907 (2023)
The problem of food with functional ingredients, characterized by low energy intake and a variety of phytonutrients with biological activity, is one of the concerns of the population. The objectives of this study were to investigate the effect of pum
Externí odkaz:
https://doaj.org/article/78915009273044118e418cebc03259fb
Publikováno v:
Foods, Vol 11, Iss 10, p 1526 (2022)
The aim of this study was to investigate the effects of the dry-aging method on the sensory properties, chemical composition, and profile parameters of the texture of beef obtained from local farms. The qualitative characteristics of the beef were in
Externí odkaz:
https://doaj.org/article/a502597586a84006b2d547ebb8c341d8
Autor:
Tatiana Cusmenco, Elisaveta Sandulachi, Viorica Bulgaru, Artur Macari, Natalia Netreba, Iuliana Sandu, Irina Dianu
Publikováno v:
Journal of Engineering Science. 30:140-153
The objective of this study was to investigate the impact of adding aronia (Aronia melenocarpa), raspberry (Rubus idaeus), and strawberry (Fragaria xananassa) in the form of 10% puree to a mixture of cow's and goat's milk in order to reduce the risk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b414e737c3632aa91be1519fb8ea60e1
https://doi.org/10.52326/jes.utm.2023.30(1).12
https://doi.org/10.52326/jes.utm.2023.30(1).12
Autor:
Elisaveta Sandulachi, Natalia Netreba, Artur Macari, Iuliana Sandu, Olga Boestean, Irina Dianu, Sergiu Popa
Due to the content of biologically active substances, sea buckthorn (Hippophae rhamnoides L.) is of growing interest to scientists, the food industry, pharmaceuticals, cosmetology and consumers. The aim of this study is to investigate the correlation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ddf0c9abb0a346102700764970195c8
https://doi.org/10.20944/preprints202304.0553.v1
https://doi.org/10.20944/preprints202304.0553.v1
Publikováno v:
Stiinta Agricola, Iss 1, Pp 51-55 (2021)
Eight new varieties of white sea buckthorn (Hippophae rhamnoides L.) – R1, R2, R4, R5, L1, C6, AGG, AGA have been studied for their physical and organoleptic properties. The dimensions of fruits (diameter and length), the mass of 100 fruits, the qu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::8b14be71473cfe6d3a033f52971613c5
https://sa.uasm.md/index.php?journal=sa&page=article&op=view&path[]=735&path[]=757
https://sa.uasm.md/index.php?journal=sa&page=article&op=view&path[]=735&path[]=757