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Publikováno v:
Техника и технология пищевых производств, Vol 53, Iss 2, Pp 335-346 (2023)
Low-pressure vacuum evaporation is an effective way to obtain dry concentrates. However, some factors may affect its efficiency and speed. This article introduces the effect of technological factors on the evaporation process in a rotary evaporator.
Externí odkaz:
https://doaj.org/article/ce381d829ed342c4a60a8b45581e9bd8