Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Natalia Mikhailovna Ageyeva"'
Publikováno v:
Food Processing: Techniques and Technology. :449-457
Introduction. The concentration of biogenic amines is an important indicator of the safety of food products, especially winemaking. In grape wines, this concentration varies widely depending on the grape variety, its microbiological state, processing
Autor:
Natalia Mikhailovna Ageyeva, Anastasia Tikhonova, Mikhail Viktorovich Antonenko, Alla Andreevna Abakumova
Publikováno v:
Fruit growing and viticulture of South Russia. 5:304-312
Autor:
Ivan Suprun, Natalia Mikhailovna Ageyeva, Elena Vadimovna Lobodina, Ekaterina Adelevna Al-Nakib
Publikováno v:
Fruit growing and viticulture of South Russia. 5:326-341
Autor:
Vitaly Mikhailovich Redka, Anton Vladimirovih Prakh, Natalia Mikhailovna Ageyeva, Anastasia Shirshova
Publikováno v:
Fruit growing and viticulture of South Russia. 4:336-345
Autor:
Anton Vladimirovich Prakh, Victoria Konstantinovna Kotlyar, Elena Tarasovna Ilnitskaya, Natalia Mikhailovna Ageyeva, Elena Georgievna Pyata
Publikováno v:
Fruit growing and viticulture of South Russia. 4:38-47
Publikováno v:
Fruit growing and viticulture of South Russia. 4:297-306
Publikováno v:
Fruit growing and viticulture of South Russia. 3:288-302
Autor:
Mikhail Viktorovich Antonenko, Olga Nikolaevna Shelud'ko, Tatiana Guguchkina, Svetlana Alexandrovna Biryukova, Yuriy Fiodorovich Yakubа, Natalia Mikhailovna Ageyeva, Boris Viktorovich Burtsev
Publikováno v:
Fruit growing and viticulture of South Russia. 2:232-241
Autor:
Ekaterina Globa, Natalia Mikhailovna Ageyeva, Anastasia Tikhonova, Svetlana Aleksandrovna Biryukova
Publikováno v:
Fruit growing and viticulture of South Russia. 1:332-342
Autor:
Elena Nikolaevna Yakimenko, Anton Vladimirovih Prakh, Larisa Eduardovna Chemisova, Natalia Mikhailovna Ageyeva
Publikováno v:
Fruit growing and viticulture of South Russia. 1:319-331