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Publikováno v:
Toxins, Vol 11, Iss 7, p 394 (2019)
The occurrence of marine harmful algae is increasing worldwide and, therefore, the accumulation of lipophilic marine toxins from harmful phytoplankton represents a food safety threat in the shellfish industry. Galicia, which is a commercially importa
Externí odkaz:
https://doaj.org/article/4792915ad4dc480098235b945f4e497b
Publikováno v:
Toxins
Volume 11
Issue 7
Toxins, Vol 11, Iss 7, p 394 (2019)
Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
instname
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Volume 11
Issue 7
Toxins, Vol 11, Iss 7, p 394 (2019)
Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
instname
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
The occurrence of marine harmful algae is increasing worldwide and, therefore, the accumulation of lipophilic marine toxins from harmful phytoplankton represents a food safety threat in the shellfish industry. Galicia, which is a commercially importa