Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Natalia Merino"'
Autor:
Natalia Merino, Daniel Berdejo, Elisa Pagán, Claire Girard, Sylvain Kerros, Eleonora Spinozzi, Rafael Pagán, Diego García-Gonzalo
Publikováno v:
Pharmaceuticals, Vol 16, Iss 10, p 1443 (2023)
On account of the widespread development and propagation of antimicrobial-resistant (AMR) bacteria, essential oils (EOs) have emerged as potential alternatives to antibiotics. However, as already observed for antibiotics, recent studies have raised c
Externí odkaz:
https://doaj.org/article/77d4ee521f1347d0911ec6a3ae946f40
Autor:
Daniel Berdejo, Elisa Gayán, Elisa Pagán, Natalia Merino, Raúl Campillo, Rafael Pagán, Diego García-Gonzalo
Publikováno v:
Foods, Vol 11, Iss 20, p 3282 (2022)
Essential oils and their constituents, such as carvacrol, are potential food preservatives because of their great antimicrobial properties. However, the long-term effects of these compounds are unknown and raise the question of whether resistance to
Externí odkaz:
https://doaj.org/article/dae825ac49a8446cb2ccb48cdc2d8b62
Publikováno v:
Pharmaceuticals, Vol 13, Iss 9, p 239 (2020)
Emergence of strains with increased resistance/tolerance to natural antimicrobials was evidenced after cyclic exposure to carvacrol, citral, and (+)-limonene oxide. However, no previous studies have reported the development of resistance and toleranc
Externí odkaz:
https://doaj.org/article/7098b187615b40d18b0a690fd706f96f
Publikováno v:
Microorganisms, Vol 8, Iss 6, p 937 (2020)
The emergence of antimicrobial resistance has raised questions about the safety of essential oils and their individual constituents as food preservatives and as disinfection agents. Further research is required to understand how and under what condit
Externí odkaz:
https://doaj.org/article/5d2c0a8d6dd74e5ab0e6da83ce9165ce
Autor:
María Luisa Poch Olivé, Mª Yolanda Ruiz del Prado, Sylvia Sastre Riba, Elena Escolano Pérez, Natalia Merino Moreno
Publikováno v:
Contextos Educativos: Revista de Educación, Vol 0, Iss 10, Pp 67-80 (2013)
The aim of this study was to evaluate the incidence and prevalence of developmental risk factors in the population of La Rioja, in order to compare these data with other studies and identify the needs of early intervention in the region. Data on all
Externí odkaz:
https://doaj.org/article/a5ac7dfc3c444b80902b4b0a25c86618
Autor:
Sylvia Sastre, Pilar Bretón, Javier Escorza, Mª Teresa Pascual, Yolanda Soares, Vicente Lázaro, Natalia Merino
Publikováno v:
Contextos Educativos: Revista de Educación, Vol 0, Iss 4, Pp 9-11 (2013)
Desarrollo cognitivo y educación
Externí odkaz:
https://doaj.org/article/eaca167ea7294afa858f1cda16552a31
Publikováno v:
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
instname
Due to their excellent antimicrobial properties, essential oils (EO) have been proposed as potential preservatives for certain kinds of foods, such as dairy products. However, the occurrence of pathogenic populations that are resistant to EOs could p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d1725c2ad76fc91f0b5392016058014
https://pubmed.ncbi.nlm.nih.gov/34112406
https://pubmed.ncbi.nlm.nih.gov/34112406
Publikováno v:
Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater ISBN: 9781071619315
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef4786882999fb0908c1eea013e1c0ee
https://doi.org/10.1007/978-1-0716-1932-2_7
https://doi.org/10.1007/978-1-0716-1932-2_7
Publikováno v:
Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater ISBN: 9781071619315
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea2830c1d9336b291746343e33ecc445
https://doi.org/10.1007/978-1-0716-1932-2_4
https://doi.org/10.1007/978-1-0716-1932-2_4
Assessment of In Vitro Biofilms by Plate Count and Crystal Violet Staining: Is One Technique Enough?
Autor:
Elisa Gascón, Natalia Merino, Elisa Pagán, Daniel Berdejo, Rafael Pagán, Diego García-Gonzalo
Publikováno v:
Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater ISBN: 9781071619315
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f9ac12a4dc01a0e05ab7a27eda20fb5
https://doi.org/10.1007/978-1-0716-1932-2_6
https://doi.org/10.1007/978-1-0716-1932-2_6