Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Natalia Loscos"'
Autor:
Lauren E. Musumeci, Imelda Ryona, Bruce S. Pan, Natalia Loscos, Hui Feng, Michael T. Cleary, Gavin L. Sacks
Publikováno v:
Molecules, Vol 20, Iss 7, Pp 12280-12299 (2015)
Analyses of key odorous polyfunctional volatile thiols in wines (3-mercaptohexanol (3-MH), 3-mercaptohexylacetate (3-MHA), and 4-mercapto-4-methyl-2-pentanone (4-MMP)) are challenging due to their high reactivity and ultra-trace concentrations, espec
Externí odkaz:
https://doaj.org/article/1882e9add3d647108f6e34fe55a33e94
Publikováno v:
Food Chemistry. 120:205-216
The wines obtained by fermentation of a model medium supplemented with flavour precursors from different grape varieties (Muscat, Chardonnay, Grenache, Tempranillo, Merlot, Cabernet Sauvignon, Verdejo, and Syrah) were submitted to an accelerated agei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0de1f3f16ffd3d897fdcd9b0a7cbbc3a
https://doi.org/10.1016/j.foodchem.2009.10.008
https://doi.org/10.1016/j.foodchem.2009.10.008
Autor:
Manuela Cersosimo, Natalia Loscos, Purificación Hernández-Orte, Emilia Garcia-Moruno, Juan Cacho, Vicente Ferreira
Publikováno v:
Food Research International. 42:773-781
A fraction of glycosidic precursors extracted from different non-floral grapes was reconstituted with a synthetic wine and was fermented by lactic acid bacteria belonging to different genera previously selected for their glycosidase activity ( Oenoco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e7fa9f85e031bbe6b72b5085d4535d6
https://doi.org/10.1016/j.foodres.2009.02.023
https://doi.org/10.1016/j.foodres.2009.02.023
Publikováno v:
Journal of Agricultural and Food Chemistry. 57:2468-2480
Precursor extracts obtained from different grape varieties were submitted to harsh acid hydrolysis (pH 2.5, 100 degrees C, 1 h) and enzymatic hydrolysis (AR2000, pH 5, 40 degrees C, 16 h) and were also added to a synthetic must (200 g L(-1) glucose),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e3709ca58b60406a8c9dba189b6b2bb
https://doi.org/10.1021/jf803256e
https://doi.org/10.1021/jf803256e
Publikováno v:
Journal of Agricultural and Food Chemistry. 55:6674-6684
An odorless flavor precursor fraction extracted from different nonfloral grape varietals has been added to a grape must and has been fermented by three different yeast strains. The wines obtained were analyzed by sensory descriptive analysis and by g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cc38dd3ccf76a77d6f0281d8b277552
https://doi.org/10.1021/jf0702343
https://doi.org/10.1021/jf0702343
Autor:
Nona Ebisuda, Huihui Chong, Michael T. Cleary, Natalia Loscos, Qiang Sui, Nick Dokoozlian, David Santino, Bruce S. Pan, Cynthia Yonker
Publikováno v:
ACS Symposium Series ISBN: 9780841230101
ACS Symposium Series
ACS Symposium Series
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eaacbfa7eeb0c162f1689aba204757e5
https://doi.org/10.1021/bk-2015-1203.ch023
https://doi.org/10.1021/bk-2015-1203.ch023
Publikováno v:
Journal of Chromatography A. 1122:255-265
This work presents a thorough study of some aspects critical to the quantitative performance of methods for the determination of volatile aldehydes previously derivatized to pentafluorobenzyl hydroxylamine oximes. The conclusions of the study are fur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::187ea3e3d91310665fc87813561edd41
https://doi.org/10.1016/j.chroma.2006.04.079
https://doi.org/10.1016/j.chroma.2006.04.079
Publikováno v:
Journal of Chromatography A. 1116:217-229
A procedure has been developed for the GC-MS analysis of the aromas released in fast acid hydrolysis of precursor fractions from grape musts and skins. Different sorbents for the extraction of the precursors were compared. The best results were obtai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f04c236e63d1801645832c2f0d91593
https://doi.org/10.1016/j.chroma.2006.03.020
https://doi.org/10.1016/j.chroma.2006.03.020
Publikováno v:
Journal of chromatography. A. 1122(1-2)
This work presents a thorough study of some aspects critical to the quantitative performance of methods for the determination of volatile aldehydes previously derivatized to pentafluorobenzyl hydroxylamine oximes. The conclusions of the study are fur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7d9bafe3a56229e466ecf09f0f8024e4
https://pubmed.ncbi.nlm.nih.gov/16709416
https://pubmed.ncbi.nlm.nih.gov/16709416