Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Natalia Lohayne Dias Vasconcelos"'
1
Akademický článek
Food and nutrition education improves knowledge about the treatment of type 2 diabetes mellitus: a qualitative study
Autor: Raissa Maria Dumas Delatore Tete, Natalia Lohayne Dias Vasconcelos, Tatiana Larissa Martins Matos, Beatriz da Cruz Santos, Kiriaque Barra Ferreira Barbosa, Andhressa Araújo Fagundes, Liliane Viana Pires
Publikováno v: O Mundo da Saúde, Vol 45, Pp 582-594 (2022)
Food and nutrition education is a determining factor for the prevention and control of chronic non-communicable diseases such as type 2 diabetes mellitus. Thus, the aim of this study was to evaluate the effect of food and nutrition education actions
Externí odkaz: https://doaj.org/article/12cf006f72ed4688abf60b7563489b18
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3
Akademický článek
Intakes of Zinc, Potassium, Calcium, and Magnesium of Individuals with Type 2 Diabetes Mellitus and the Relationship with Glycemic Control
Autor: Paula Nascimento Brandão-Lima, Gabrielli Barbosa de Carvalho, Ramara Kadija Fonseca Santos, Beatriz da Cruz Santos, Natalia Lohayne Dias-Vasconcelos, Vivianne de Sousa Rocha, Kiriaque Barra Ferreira Barbosa, Liliane Viana Pires
Publikováno v: Nutrients, Vol 10, Iss 12, p 1948 (2018)
The role of the concomitant intake of zinc, potassium, calcium, and magnesium in the glycemic control of individuals with type 2 diabetes mellitus (T2DM) has not been extensively discussed. We evaluated the relationship between the dietary intake of
Externí odkaz: https://doaj.org/article/792bb092bac341c3abac554a455227de
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6
Quality of life in the work of employees in a foodservice in the city of São Cristóvão/SE
Autor: Izabela Maria Montezano de Carvalho, Rebecca Aimée Massonetto Ribeiro, Natalia Lohayne Dias Vasconcelos
Publikováno v: Revista Brasileira de Qualidade de Vida; v. 12, n. 1 (2020)
Revista Brasileira de Qualidade de Vida
Universidade Tecnológica Federal do Paraná (UTFPR)
instacron:UTFPR
OBJETIVO: Avaliar a qualidade de vida no trabalho (QVT) de funcionários do restaurante universitário (RESUN) do campus de São Cristóvão da Universidade Federal de Sergipe (UFS).MÉTODOS: Os funcionários da produção do restaurante universitár
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47aed8723985cd5a92220249c7af7e84
https://periodicos.utfpr.edu.br/rbqv/article/view/10909
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7
Intakes of Zinc, Potassium, Calcium, and Magnesium of Individuals with Type 2 Diabetes Mellitus and the Relationship with Glycemic Control
Autor: Vivianne de Sousa Rocha, Beatriz da Cruz Santos, Liliane Viana Pires, Ramara Kadija Fonseca Santos, Natalia Lohayne Dias-Vasconcelos, Kiriaque Barra Ferreira Barbosa, Paula Nascimento Brandão-Lima, Gabrielli Barbosa de Carvalho
Publikováno v: Nutrients, Vol 10, Iss 12, p 1948 (2018)
Nutrients
Volume 10
Issue 12
The role of the concomitant intake of zinc, potassium, calcium, and magnesium in the glycemic control of individuals with type 2 diabetes mellitus (T2DM) has not been extensively discussed. We evaluated the relationship between the dietary intake of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86721098bd88c818c91d3aef3a6ba6cc
https://doi.org/10.3390/nu10121948
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