Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Natalia Kozłowicz"'
Autor:
Sybilla Nazarewicz, Katarzyna Kozłowicz, Zbigniew Kobus, Bożena Gładyszewska, Arkadiusz Matwijczuk, Lidia Ślusarczyk, Tomasz Skrzypek, Monika Sujka, Natalia Kozłowicz
Publikováno v:
Applied Sciences, Vol 12, Iss 18, p 9165 (2022)
In this study, the possibility of using ultrasound technology as an alternative to traditional pasteurization and homogenization in ice cream production was presented. Three types of ice cream with different proportions of oleogel (5, 6, and 7%) prep
Externí odkaz:
https://doaj.org/article/25e3239b03f6414382a003594f07b987
Autor:
Katarzyna Kozłowicz, Sybilla Nazarewicz, Renata Różyło, Maciej Nastaj, Stanisław Parafiniuk, Marek Szmigielski, Agata Bieńczak, Natalia Kozłowicz
Publikováno v:
Applied Sciences, Vol 11, Iss 18, p 8598 (2021)
The aim of the study was to analyze the influence of bagasse from Moldavian dragonhead (D. moldavica L.) seeds as a source of valuable nutrients on the physicochemical properties of rice milk ice cream. The basic composition of the ice cream was modi
Externí odkaz:
https://doaj.org/article/906a194db3244e2c86786a4001698736
Autor:
Sybilla Nazarewicz, Maciej Nastaj, M. Szmigielski, Stanisław Parafiniuk, Katarzyna Kozłowicz, Natalia Kozłowicz, Agata Bieńczak, Renata Różyło
Publikováno v:
Applied Sciences
Volume 11
Issue 18
Applied Sciences, Vol 11, Iss 8598, p 8598 (2021)
Volume 11
Issue 18
Applied Sciences, Vol 11, Iss 8598, p 8598 (2021)
The aim of the study was to analyze the influence of bagasse from Moldavian dragonhead (D. moldavica L.) seeds as a source of valuable nutrients on the physicochemical properties of rice milk ice cream. The basic composition of the ice cream was modi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41304beac9c2d27706725b4d1a25a38b