Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Natalia Hernández-Arango"'
Autor:
Natalia Hernández-Arango, Valeria Pinto, Deicy Muñoz-Sanchez, Fabiana Lora-Suarez, Jorge Enrique Gómez-Marín
Publikováno v:
Heliyon, Vol 5, Iss 8, Pp e02377- (2019)
Methods to detect protozoa are needed for food safety monitoring. We evaluated protocols to recover Giardia spp. cysts in Brassica oleracea (cabbage) and Lactuca sativa (lettuce) and then detection was performed by concentrating with formalin/ether s
Externí odkaz:
https://doaj.org/article/e2aa5f767cf546dfa2c8645ccec544f5
Autor:
Fabiana Lora-Suarez, Gloria Deicy Muñoz‐Sánchez, Natalia Hernández-Arango, Alejandro Zamora, Julio César Luna, Jorge Enrique Gómez-Marín, Estefanía Buitrago‐Lopez
Publikováno v:
Journal of Food Safety. 39
Autor:
Jorge Enrique Gómez-Marín, Natalia Hernández-Arango, Fabiana Lora-Suarez, Deicy Muñoz-Sánchez, Valeria Pinto
Publikováno v:
Heliyon
Heliyon, Vol 5, Iss 8, Pp e02377-(2019)
Heliyon, Vol 5, Iss 8, Pp e02377-(2019)
Methods to detect protozoa are needed for food safety monitoring. We evaluated protocols to recover Giardia spp. cysts in Brassica oleracea (cabbage) and Lactuca sativa (lettuce) and then detection was performed by concentrating with formalin/ether s
Autor:
Jorge Enrique Gómez-Marín, Natalia Hernández-Arango, Magda I. Pinzon, Julio César Luna, Alejandro Zamora, Fabiana Lora-Suarez, Jesús A. Cortés-Vecino, Deicy Muñoz-Sánchez
Publikováno v:
Parasitology research. 118(12)
We assessed the risk for toxoplasmosis in 10 school restaurants in Armenia (Quindio, Colombia). We analyzed the presence of Toxoplasma gondii DNA in the food, water, and living and inert surfaces of school restaurants, and we correlated these finding
Autor:
Luna, Julio César, Zamora, Alejandro, Hernández-Arango, Natalia, Muñoz-Sánchez, Deicy, Pinzón, Magda Ivonne, Cortés-Vecino, Jesús Alfredo, Lora-Suarez, Fabiana, Gómez-Marín, Jorge Enrique
Publikováno v:
Parasitology Research; Dec2019, Vol. 118 Issue 12, p3449-3457, 9p
Autor:
Muñoz‐Sánchez, Gloria Deicy1 (AUTHOR), Hernández‐Arango, Natalia1 (AUTHOR), Buitrago‐Lopez, Estefanía1 (AUTHOR), Luna, Julio César1,2 (AUTHOR), Zamora, Alejandro1 (AUTHOR), Lora‐Suarez, Fabiana1 (AUTHOR), Gómez‐Marín, Jorge Enrique1 (AUTHOR) gepamol2@uniquindio.edu.co
Publikováno v:
Journal of Food Safety. Dec2019, Vol. 39 Issue 6, pN.PAG-N.PAG. 1p.