Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Natalia Halter"'
Autor:
Christian Bolenz, Thomas Martini, Daniel Knauf, Tanja Keil, Annette Steidler, Stefan W. Schneider, Natalia Halter, Christian Gorzelanny
Publikováno v:
Journal of Urology. 189:1939-1944
We developed and validated an electrophysiological method for standardized preclinical assessment of the invasive potential of urothelial carcinoma of the bladder.Human UMUC-3, RT-112, HT-1197 and T24/83 bladder urothelial carcinoma cells, and UROtsa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::146902aa2f90e52a802f6caf958f9d49
https://doi.org/10.1016/j.juro.2012.10.007
https://doi.org/10.1016/j.juro.2012.10.007
Autor:
Christian Gorzelanny, Natalia Halter, Ana Carina Loureiro Mendes, Stefan W. Schneider, Ioannis S. Chronakis
Publikováno v:
International journal of pharmaceutics. 510(1)
Chitosan (Ch) polysaccharide was mixed with phospholipids (P) to generate electrospun hybrid nanofibers intended to be used as platforms for transdermal drug delivery. Ch/P nanofibers exibithed average diameters ranging from 248±94nm to 600±201nm,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ded0296fb3fa408fe765f0e5e90fe0c
https://pubmed.ncbi.nlm.nih.gov/27286632
https://pubmed.ncbi.nlm.nih.gov/27286632
Autor:
Katharina Kümpel, Rainer Burgkart, Ralf Kmeth, Bernd Stritzker, Alexander Bauer, Andreas Obermeier, Achim Wixforth, Stefan W. Schneider, Matthias F. Schneider, Christian Gorzelanny, Natalia Halter, Hans Gollwitzer
Publikováno v:
Scientific Reports
The implant-bone interface is the scene of competition between microorganisms and distinct types of tissue cells. In the past, various strategies have been followed to support bony integration and to prevent bacterial implant-associated infections. I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1e82473f34c1352359dce6f43a9d642
https://pubmed.ncbi.nlm.nih.gov/26955791
https://pubmed.ncbi.nlm.nih.gov/26955791
Autor:
Alexander Bauer, Dorde Komljenovic, Yi Yang, Marko Roblek, Lubor Borsig, Stefan W. Schneider, Tobias Bäuerle, Christian Gorzelanny, Natalia Halter
Publikováno v:
Oncogene. 34(47)
Heparanase-1 (HPSE) plays a pivotal role in structural remodeling of the ECM and the glycocalyx, thus conferring protumorigenic, proangiogenic and prometastatic properties to many cancer entities. In addition to its extracellular function, recent stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4baa8e17c56e71421e073b7dcb55004
https://pubmed.ncbi.nlm.nih.gov/25745999
https://pubmed.ncbi.nlm.nih.gov/25745999
Autor:
Strozyk, Elwira A.1, Desch, Anna2, Poeppelmann, Birgit3, Magnolo, Nina3, Wegener, Joachim4, Huck, Volker2, Schneider, Stefan W.2
Publikováno v:
Experimental Dermatology. Sep2014, Vol. 23 Issue 9, p670-676. 7p.
Autor:
Peitsch, Wiebke K.1,2 w.peitsch@dkfz-heidelberg.de, Doerflinger, Yvette1,2, Fischer-Colbrie, Reiner3, Huck, Volker1, Bauer, Alexander T.1, Utikal, Jochen1,4, Goerdt, Sergij1, Schneider, Stefan W.1
Publikováno v:
PLoS ONE. Feb2014, Vol. 9 Issue 2, p1-15. 15p.
Publikováno v:
Culture - Society - Education / Kultura - Społeczeństwo - Edukacja; 2019, Vol. 16 Issue 2, p203-224, 22p
Autor:
Ramos-Espinosa, Gustavo1 (AUTHOR), Wang, Yuanyuan1 (AUTHOR), Brandner, Johanna M.1 (AUTHOR) ramosespinosa@gmail.com, Schneider, Stefan W.1 (AUTHOR), Gorzelanny, Christian1 (AUTHOR) c.gorzelanny@uke.de
Publikováno v:
International Journal of Molecular Sciences. Apr2021, Vol. 22 Issue 8, p3912. 1p.
Publikováno v:
Kultura-Społeczeństwo-Edukacja. 16
Organista Natalia, Halter–Bogołębska Martyna, Sport in the new media. Media coverages of selected sport disciplines during the Olympic Games in Rio de Janeiro. Culture – Society – Education no 2(16) 2019, Poznań 2019, pp. 203–224, Adam Mic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de46654ae17062a8b283e708179364bb
https://doi.org/10.14746/kse.2019.16.13.
https://doi.org/10.14746/kse.2019.16.13.
Autor:
V Ravishankar Rai, Jamuna A Bai
Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also used to enhance flavor and color, nutrient delivery, and bioavailability, and to improve food safety and in quali
