Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Natalia E. Chalyk"'
Autor:
Ivan M. Petyaev, Natalia E. Chalyk, Victor A. Klochkov, Dmitry V. Pristenskiy, Marina P. Chernyshova, Nigel H. Kyle
Publikováno v:
Advances in Preventive Medicine, Vol 2019 (2019)
Twenty-eight healthy middle-aged volunteers (40-60 years old) with equal gender representation were randomized into 3 study groups to investigate the changes in postprandial glucose and lipids after ingestion of different formulations of dark chocola
Externí odkaz:
https://doaj.org/article/444d1eb4687a4cb3b0dbda301c8c106c
Autor:
Ivan M. Petyaev, Marina P. Chernyshova, Dmitry V. Pristensky, Natalia E. Chalyk, Victor A. Klochkov, Nigel H. Kyle, Yuriy K. Bashmakov
Publikováno v:
Advances in Preventive Medicine, Vol 2018 (2018)
Ingestion of a single dose of alcohol, ranging from the intake of a moderate amount alcohol to binge drinking, is the most frequent form of alcohol consumption with poorly understood medical consequences and obscure prophylactics. The study was aimed
Externí odkaz:
https://doaj.org/article/ab8f607353c64d2eb36368dcaf329a01
Autor:
Nigel H. Kyle, Tatiana M. Bogdanova, Marina P. Chernyshova, Victoria V. Blinova, Ivan M. Petyaev, Valeriy V. Tsibezov, Marina V. Lozbiakova, Elena Y. Morgunova, Natalia E. Chalyk, Alexei A. Iljin, Victor A. Klochkov, Nailya A. Zigangirova, Yuriy K. Bashmakov, Dmitry V. Pristensky, Larisa S. Sulkovskaya
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, 7(4):1157-1165
Food Science & Nutrition, 7(4):1157-1165
Lycopene is a dietary antioxidant known to prevent skin photodamage. This study aimed to examine age‐dependent presence of this carotenoid on the surface of the facial skin and in the serum as well as to measure the same parameters during supplemen
Autor:
Pavel Y. Dovgalevsky, Ivan M. Petyaev, Victor A. Klochkov, Natalia E. Chalyk, Yuriy K. Bashmakov, Nigel H. Kyle
Publikováno v:
International Journal of Chronic Diseases, Vol 2018 (2018)
International Journal of Chronic Diseases
International Journal of Chronic Diseases
Twenty-nine newly diagnosed individuals with Nonalcoholic Fatty Liver Disease (NAFLD) remaining on habitual dietary regimen were supplemented with regular or lycosome formulations of phosphatidylcholine (PC) during a pilot, randomized, double-blinded
Autor:
Łukasz Krych, Dennis Sandris Nielsen, Ivan M. Petyaev, Maria Wiese, Nigel H. Kyle, Tatyana Bandaletova, Witold Kot, Natalia E. Chalyk, Marina P. Chernyshova, Victor A. Klochkov, Yuriy K. Bashmakov, Dmitry V. Pristensky
Publikováno v:
BioMed Research International, Vol 2019 (2019)
Wiese, M, Bashmakov, Y, Chalyk, N, Nielsen, D S, Krych, L, Kot, W, Klochkov, V, Pristensky, D, Bandaletova, T, Chernyshova, M, Kyle, N & Petyaev, I 2019, ' Prebiotic Effect of Lycopene and Dark Chocolate on Gut Microbiome with Systemic Changes in Liver Metabolism, Skeletal Muscles and Skin in Moderately Obese Persons ', BioMed Research International, vol. 2019, 4625279 . https://doi.org/10.1155/2019/4625279
BioMed Research International
Wiese, M, Bashmakov, Y, Chalyk, N, Nielsen, D S, Krych, L, Kot, W, Klochkov, V, Pristensky, D, Bandaletova, T, Chernyshova, M, Kyle, N & Petyaev, I 2019, ' Prebiotic Effect of Lycopene and Dark Chocolate on Gut Microbiome with Systemic Changes in Liver Metabolism, Skeletal Muscles and Skin in Moderately Obese Persons ', BioMed Research International, vol. 2019, 4625279 . https://doi.org/10.1155/2019/4625279
BioMed Research International
Lycopene rich food and dark chocolate are among the best-documented products with a broad health benefit. This study explored the systemic effect of lycopene and dark chocolate (DC) on gut microbiota, blood, liver metabolism, skeletal muscle tissue o
Publikováno v:
Food Science & Nutrition, 7(4):1147-1156
Food Science & Nutrition
Food Science & Nutrition
Thirty two individuals aged 40–65 years old with a moderate hyperlipidemia (serum triglycerides > 150 mg/dl and LDL from 130 to 160 mg/dl) were supplemented once daily for 30 days with a 250 mg conventional formulation of docosahexaenoic acid (DHA)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74e4cc7958cf97751da8f2213508549e
https://repository.publisso.de/resource/frl:6425094
https://repository.publisso.de/resource/frl:6425094
Autor:
Natalia E. Chalyk, Dmitry V. Pristenskiy, Victor A. Klochkov, Ivan M. Petyaev, Marina P. Chernyshova, Nigel H. Kyle
Publikováno v:
Advances in Preventive Medicine, Vol 2019 (2019)
Advances in Preventive Medicine
Advances in Preventive Medicine
Twenty-eight healthy middle-aged volunteers (40-60 years old) with equal gender representation were randomized into 3 study groups to investigate the changes in postprandial glucose and lipids after ingestion of different formulations of dark chocola
Publikováno v:
British Journal of Medicine and Medical Research. 13:1-11
Publikováno v:
International Journal of Research in Medical Sciences. :349-355
Background: Use of microencapsulated HMG-CoA reductase inhibitors (statins) might be extremely helpful in the prevention of their side effects. Methods: 24 volunteers with hypercholesterolemia were given once daily 20 mg of lycosome-formulated Simvas
Autor:
Ivan M. Petyaev, Marina P. Chernyshova, Marina V. Lozbiakova, Tatiana Y. Bandaletova, Dmitry V. Pristenskiy, Natalia E. Chalyk
Publikováno v:
Journal of dairy science. 102(1)
The health-promoting dietary antioxidant lycopene has limited natural bioavailability, but lycopene-rich functional foods can improve its bioavailability. We assessed a new lycopene-enriched ice cream for systemic antioxidant effects and influence on