Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Natalia Droficheva"'
Publikováno v:
Fruit growing and viticulture of South Russia. 3:138-149
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8063207440deadcf078622d6750e8e8a
https://doi.org/10.30679/2219-5335-2019-3-57-138-149
https://doi.org/10.30679/2219-5335-2019-3-57-138-149
Autor:
Tatiana Prichko, Natalia Droficheva
Publikováno v:
BIO Web of Conferences, Vol 36, p 02001 (2021)
The results of studies 20 varieties of plum are presented. Highlighted the varieties with high quality indicators, grown in the south of Russia. The fractional composition of sugars, organic acids, aromatic substances, vitamins, polyphenols, amino ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8406c9101ed966b90b01c30d1aa3e56
https://www.bio-conferences.org/articles/bioconf/pdf/2021/08/bioconf_fsraaba2021_02001.pdf
https://www.bio-conferences.org/articles/bioconf/pdf/2021/08/bioconf_fsraaba2021_02001.pdf
Autor:
Natalia Droficheva, Tatyana Smelik
Publikováno v:
BIO Web of Conferences. 46:01014
The technological process of processing rare crops requires the use of enzyme preparations to soften the pulp and destroy the structure of polysaccharides, as well as increase the content of sugars, namely glucose and sucrose. Biochemical indicators
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::385ddde39f9ebd90e8acdcb499e9f6d9
https://doi.org/10.1051/bioconf/20224601014
https://doi.org/10.1051/bioconf/20224601014
Publikováno v:
BIO Web of Conferences, Vol 25, p 02019 (2020)
The generalized results of a comprehensive long-term assessment (2015-2019) of biochemical and technical indicators of the quality of apple fruits of promising varieties (Malus domestica x Borkh.), including: the valuable initial parental forms and n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83df9aacea163e292a1f007b07a748fa
https://www.bio-conferences.org/articles/bioconf/full_html/2020/09/bioconf_bioengineering2020_02019/bioconf_bioengineering2020_02019.html
https://www.bio-conferences.org/articles/bioconf/full_html/2020/09/bioconf_bioengineering2020_02019/bioconf_bioengineering2020_02019.html
Autor:
Natalia Droficheva
Publikováno v:
BIO Web of Conferences, Vol 34, p 06003 (2021)
When obtaining apple juice, the issue of optimizing biotechnological processes is acute. The use of enzyme preparations of different specifics of the action allows you to choose the optimal parameters of the technological process and select the drug
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ea6a06ab1f3cef25dfad2f80f12acce
https://doi.org/10.1051/bioconf/20213406003
https://doi.org/10.1051/bioconf/20213406003