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Publikováno v:
International Journal of Molecular Sciences. 24:7524
Wheat (Triticum aestivum L.) is one of the most important crops worldwide, and, as a resilient cereal, it grows in various climatic zones. Due to changing climatic conditions and naturally occurring environmental fluctuations, the priority problem in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e226f3bc91e195ea5e13f5a91331797
https://doi.org/10.3390/ijms24087524
https://doi.org/10.3390/ijms24087524
