Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Natalia C. Hernández"'
Autor:
Manuel G. Forero, Natalia C. Hernández, Cristian M. Morera, Luis A. Aguilar, Ruth Aquino, Laura E. Baquedano
Publikováno v:
Heliyon, Vol 9, Iss 7, Pp e18367- (2023)
Morris water maze (MWM) test is widely used to evaluate the learning and memory deficits in rodents. Image processing and pattern recognition can be used to analyse videos and recognize automatically the tracking in MWM. There are several commercial
Externí odkaz:
https://doaj.org/article/e41494ae62c8485fa7982e7f03548e31
Autor:
Raquel González-Vázquez, Eduardo Zúñiga-León, Edgar Torres-Maravilla, Martha Leyte-Lugo, Felipe Mendoza-Pérez, Natalia C. Hernández-Delgado, Ricardo Pérez-Pastén-Borja, Alejandro Azaola-Espinosa, Lino Mayorga-Reyes
Publikováno v:
Microorganisms, Vol 10, Iss 11, p 2100 (2022)
Bifidobacteria have been investigated due to their mutualistic microbe–host interaction with humans throughout their life. This work aims to make a biochemical and genomic characterization of Bifidobacterium pseudocatenulatum JCLA3. By multilocus a
Externí odkaz:
https://doaj.org/article/d37f8e254238474382a7034f01098d0a
Autor:
Edgar Torres-Maravilla, Vianey Méndez-Trujillo, Natalia C. Hernández-Delgado, Luis G. Bermúdez-Humarán, Diana Reyes-Pavón
Publikováno v:
Fermentation, Vol 8, Iss 3, p 123 (2022)
Currently, emerging alimentary alternatives are growing, leading to the consumption of natural products including bio, fermented, and traditional foods. The studies over functional properties of food matrices and their derived compounds have resulted
Externí odkaz:
https://doaj.org/article/7869f0fc03a546b899ae9bdc86a4ec3d
Autor:
Natalia C. Hernández-Delgado, Edgar Torres-Maravilla, Lino Mayorga-Reyes, Rebeca Martín, Philippe Langella, Ricardo Pérez-Pastén-Borja, María E. Sánchez-Pardo, Luis G. Bermúdez-Humarán
Publikováno v:
Microorganisms, Vol 9, Iss 5, p 1063 (2021)
Agave species are a source of diverse products for human use, such as food, fiber, and beverages, which include mezcal, a distilled beverage produced by spontaneous fermentation. Agave is an excellent source of high amounts of sugars, minerals, and p
Externí odkaz:
https://doaj.org/article/d04e30f804d5496e9e19a408cef255f6
Autor:
Edgar Torres-Maravilla, Rebeca Martín, Lino Mayorga-Reyes, María Elena Sánchez-Pardo, Philippe Langella, Natalia C Hernández-Delgado, Ricardo Pérez-Pastén-Borja, Luis G. Bermúdez-Humarán
Publikováno v:
Microorganisms, Vol 9, Iss 1063, p 1063 (2021)
Microorganisms
Volume 9
Issue 5
Microorganisms
Volume 9
Issue 5
Agave species are a source of diverse products for human use, such as food, fiber, and beverages, which include mezcal, a distilled beverage produced by spontaneous fermentation. Agave is an excellent source of high amounts of sugars, minerals, and p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a29fdacc6def4d5afeb39eeefe77eeeb
https://www.mdpi.com/2076-2607/9/5/1063
https://www.mdpi.com/2076-2607/9/5/1063
Autor:
Paula Figueroa-Arredondo, Nancy Aline Hernández-Rosas, Julio César García-Zebadúa, Sergio Torres-Castillo, Rosalva Mora-Escobedo, Natalia C Hernández-Delgado
Publikováno v:
TIP Revista Especializada en Ciencias Químico-Biológicas. 21
Se evaluo el extracto hidroalcoholico de los petalos de Calendula officinalis, mostrando efectos beneficos contra el estres oxidativo y enfermedades asociadas a procesos inflamatorios. El contenido de polifenoles del extracto fue determinado por TLC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c735c016a295dc4d7d509549ee6c8a5a
https://doi.org/10.22201/fesz.23958723e.2018.0.150
https://doi.org/10.22201/fesz.23958723e.2018.0.150