Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Natalia Breus"'
Publikováno v:
Ukrainian Food Journal. 10:321-332
Publikováno v:
Ukrainian Food Journal. 8:239-248
Publikováno v:
Bulletin of the National Technical University «KhPI» Series: New solutions in modern technologies. :93-100
Publikováno v:
Ukrainian Journal of Food Science. 5:294-304
Autor:
Tetyana Vasylchenko, Yulia Bondarenko, Natalia Breus, Oksana Kochubei-Lytvynenko, Olena Bilyk
Publikováno v:
Technology audit and production reserves; Том 4, № 3(42) (2018): Chemical Engineering; 35-40
Technology audit and production reserves; Том 4, № 3(42) (2018): Хімічна інженерія; 35-40
Technology audit and production reserves; Том 4, № 3(42) (2018): Химическая инженерия; 35-40
Tehnologìčnij Audit ta Rezervi Virobnictva, Vol 4, Iss 3(42), Pp 35-40 (2018)
Technology audit and production reserves; Том 4, № 3(42) (2018): Хімічна інженерія; 35-40
Technology audit and production reserves; Том 4, № 3(42) (2018): Химическая инженерия; 35-40
Tehnologìčnij Audit ta Rezervi Virobnictva, Vol 4, Iss 3(42), Pp 35-40 (2018)
The object of research is wheat bread, one of the biggest drawbacks of which is staling during storage. The intensity of the processes in the finished product, which determine the staling, depend on the quality of the raw materials, in particular, th