Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Natalia Begma"'
Publikováno v:
Наукові горизонти, Vol 26, Iss 4, Pp 21-32 (2023)
Zonal genotypes have already been created using imported breeds to increase the number of meat cattle in Ukraine, but not enough studies related to the specific features of breeding and feeding imported genotypes in the Steppe zone of Ukraine have be
Externí odkaz:
https://doaj.org/article/016f2c4cbf914adea2a4a9512f2cad12
Autor:
Roman Mylostyvyi, Veerasamy Sejian, Olena Izhboldina, Olena Kalinichenko, Lina Karlova, Olena Lesnovskay, Natalia Begma, Oleh Marenkov, Vadym Lykhach, Svitlana Midyk, Nikolay Cherniy, Bogdan Gutyj, Gundula Hoffmann
Publikováno v:
Animals, Vol 11, Iss 12, p 3391 (2021)
This experiment was conducted to study the effect of a prolonged hot period on the fatty acid (FA) composition in blood serum of dairy cows. Eighteen multiparous Holstein cows were randomly assigned to the hyperthermia group (HYP, n = 8) in August (s
Externí odkaz:
https://doaj.org/article/c67ee61133da4099845e3edab537881e
Autor:
Daria Mylostуva, Vasyl Prudnikov, Oleksandr Kolisnyk, Anna Lykhach, Natalia Begma, Olena Кalinichenko, Olena Khmeleva, Roman Sanzhara, Olena Izhboldina, Roman Mylostyvyi
Publikováno v:
Journal of Animal Behaviour and Biometeorology. 10:1-9
Autor:
Oksana Orishchuk, Olena Кalinichenko, Bogdan Gutyj, Nikolay Cherniy, Roman Mylostyvyi, Olena Lesnovskay, Olena Izhboldina, Lina Karlova, O. V. Khmeleva, Natalia Begma, Svitlana Tsap
Publikováno v:
Journal of Animal Behaviour and Biometeorology. 9:1-8
Finding livestock breeds that are resistant to high temperatures may be one of the strategies for mitigating the impact of global climate change on dairy farming. In this investigation, we studied the heat resistance of Holstein (HB) and Brown Swiss
Autor:
Hoffmann, Roman Mylostyvyi, Veerasamy Sejian, Olena Izhboldina, Olena Kalinichenko, Lina Karlova, Olena Lesnovskay, Natalia Begma, Oleh Marenkov, Vadym Lykhach, Svitlana Midyk, Nikolay Cherniy, Bogdan Gutyj, Gundula
Publikováno v:
Animals; Volume 11; Issue 12; Pages: 3391
This experiment was conducted to study the effect of a prolonged hot period on the fatty acid (FA) composition in blood serum of dairy cows. Eighteen multiparous Holstein cows were randomly assigned to the hyperthermia group (HYP, n = 8) in August (s