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Association of Staphylococcus aureus colonization with food allergy occurs independently of eczema severity

Autor: Asha Sudra, Olympia Tsilochristou, Graham Roberts, Eduard Chani, Kathryn Hersee, Claire Duncan, Rianne Wester, Charlotte Stedman, Gideon Lack, Jenna Heath, Natalia do Couto Francisco, Joy Laurienzo Panza, Tiffany Miller, Victoria Offord, Michelle L. Sever, Louise Coverdale, Susan Chan, Audrey Plough, Amy Nixon, Adam T. Fox, Alastair Wilson, Alicia Parr, Kerry Richards, Una O'Dwyer-Leeson, Gail Harland, Adam Asare, Kaitie Lawson, George Du Toit, Natalie Witham, Monica Basting, Judith Evind, Jack W. Hu, Catherine Clarke, Alick Stephens, Helen R. Fisher, Peter H. Sayre, Mable Abraham, Marshall Plaut, Margarita Gomez Lorenzo, Matthew Crossley, Muhsinah Adam, Ewa Pietraszewicz, Devi Patkunam, Aine Sheridan, Gemma Deutsch, Natalia Bécares, Kathryn Cockerell, Stephanie Lussier, Celine Wu, Henry T. Bahnson, Fiona Watson, Noha Lim, Don Whitehouse, Travis Mason, Suzana Radulovic, Richard Cleaver

Publikováno v: Tsilochristou, O, du Toit, G, Sayre, P H, Roberts, G, Lawson, K, Sever, M L, Bahnson, H T, Radulovic, S, Basting, M, Plaut, M, Lack, G, Chan, S, Fox, A, Fisher, H, Abraham, M, Adam, M, Coverdale, L, Duncan, C, Nixon, A, O'Dwyer-Leeson, U, Offord, V, Sheridan, A, Watson, F, Witham, N, Cockerell, K, Harland, G, Miller, T, Stedman, C, Clarke, C, Cleaver, R, Deutsch, G, Parr, A, Becares, N, Crossley, M, Francisco, N D C, Richards, K, Pietraszewicz, E, Stephens, A, Sudra, A, Wester, R, Wilson, A, Wu, C, Heath, J, Hersee, K, Patkunam, D, Asare, A, Chani, E, Evind, J & Lim, N & Plough, A 2019, ' Association of Staphylococcus aureus colonization with food allergy occurs independently of eczema severity ', Journal of Allergy and Clinical Immunology, vol. 144, no. 2, pp. 494-503 . https://doi.org/10.1016/j.jaci.2019.04.025

BACKGROUND: Staphylococcus aureus has been implicated in the pathophysiology of eczema, allergic rhinitis, asthma, and food allergy. S aureus is a marker of more severe eczema, which is a risk factor for food sensitization/allergy. Therefore it might

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cc600af8fc1be6e026908608bbf2203
https://kclpure.kcl.ac.uk/en/publications/69e24470-1fc4-44cd-9adb-f2ae31608222

Basophil activation test discriminates between allergy and tolerance in peanut-sensitized children

Autor: Victor Turcanu, George Du Toit, Susan M H Chan, Shih-Ying Wu, Adam T. Fox, Abdel Douiri, Alexandra F. Santos, Gideon Lack, Suzana Radulovic, Natalia Bécares, Alick Stephens

Publikováno v: Santos, A, Douiri, A, Bécares, N, Wu, S, Stephens, A, Radulovic, S, Chan, S M H, Fox, A T, Du Toit, G, Turcanu, V & Lack, G 2014, ' Basophil activation test discriminates between allergy and tolerance in peanut-sensitized children ', Journal of Allergy and Clinical Immunology, vol. 134, no. 3, pp. 653-654 . https://doi.org/10.1016/j.jaci.2014.04.039
The Journal of Allergy and Clinical Immunology

Background:Most of the peanut-sensitized children do not have clinical peanut allergy. In equivocal cases, oral food challenges (OFCs) are required. However, OFCs are laborious and not without risk; thus, a test that could accurately diagnose peanut

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::138171047bffb38c37c23c41de5bed1f
https://doi.org/10.1016/j.jaci.2014.04.039

Impact of peanut consumption in the LEAP Study: Feasibility, growth, and nutrition

Autor: Jennifer Romaine, Henry T. Bahnson, Celine Wu, Susan McCachren, Susan Chan, Graham Roberts, Asha Sudra, Jenna Heath, Noha Lim, Alicia Parr, Kristina M. Harris, Nariman Nasser, Eduard Chani, Erica Harris, Peter H. Sayre, Lyn Clough, Natalia do Couto Francisco, Richard Cleaver, Deeviya Patel, Fiona Henley, Ruth Towell, Lori Nirenstein, Muhsinah Adam, Kerry Richards, Tammy Amarra, Victoria Johnston, Audrey Plough, Rianne Wester, Mable Abraham, Kathryn Hersee, Charlotte Stedman, Travis Mason, Matthew Crossley, Ewa Pietraszewicz, George Du Toit, Suzana Radulovic, Natalia Bécares, Helen R. Fisher, Louise Coverdale, Mary Feeney, Adam Asare, Adam T. Fox, Amy Nixon, Monica Basting, Devi Patkunam, Kathryn Cockerell, Catherine Clarke, Alick Stephens, Valerie Nelson, Kaitie Lawson, Judith Evind, Saadia Hussain, Una O'Dwyer-Leeson, Sarah Lacey, Michael Adamkiewicz, Alastair Wilson, Aine Sheridan, Michelle L. Sever, Gemma Deutsch, Gail Harland, Marshall Plaut, Michael Stahly, Gideon Lack, Joy Laurienzo Panza

Publikováno v: Feeney, M, Du Toit, G, Roberts, G, Sayre, P H, Lawson, K, Bahnson, H T, Sever, M L, Radulovic, S, Plaut, M & Lack, G 2016, ' Impact of peanut consumption in the LEAP Study: Feasibility, growth, and nutrition ', Journal of Allergy and Clinical Immunology, vol. 138, no. 4, pp. 1108-1118 . https://doi.org/10.1016/j.jaci.2016.04.016

Background Early introduction of peanut is an effective strategy to prevent peanut allergy in high-risk infants; however, feasibility and effects on growth and nutritional intake are unknown. Objective We sought to evaluate the feasibility of introdu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d27a528c767598e0e9ae3ad0adcbc80
https://kclpure.kcl.ac.uk/en/publications/82edbc7b-bb95-4340-bd52-f33fd6b4c045

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