Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Natalia A. Jurk"'
Autor:
Natalia A. Jurk
Publikováno v:
Economy of agricultural and processing enterprises. :21-25
The article presents research in the field of quality management by suppliers of dairy whey to a bakery enterprise in the Omsk region. The general assessment criteria are systematized in the form of a tree diagram, which makes it possible to identify
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a0fec0c4ea86a0e9de21c3f5940484c
https://doi.org/10.31442/0235-2494-2021-0-8-21-25
https://doi.org/10.31442/0235-2494-2021-0-8-21-25
Autor:
Natalia A. Jurk
Publikováno v:
Economy of agricultural and processing enterprises. :60-63
Currently, to ensure high competitiveness of food products, manufacturers need to achieve not only their compliance with the requirements of regulatory and technical documentation, but also to develop conceptual ideas and solutions that take into acc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::132eb47a585b3eef967835749ed112d3
https://doi.org/10.31442/0235-2494-2021-0-10-60-63
https://doi.org/10.31442/0235-2494-2021-0-10-60-63
Publikováno v:
Economy of agricultural and processing enterprises. :24-28
The article presents scientific research of breeding reserves for improving the economic efficiency of dairy cattle breeding. As a result of research at the enterprises of the Omsk region, it was found that with the improvement of the productive qual
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0663f29ab8109cc96aa4038dd2e29dc1
https://doi.org/10.31442/0235-2494-2021-0-7-24-28
https://doi.org/10.31442/0235-2494-2021-0-7-24-28