Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Nataliіa Tkachenko"'
Autor:
Ayana Serikbaeva, Bagimkul Tnymbaeva, Maryna Mardar, Nataliіa Tkachenko, Saniya Ibraimova, Raushangul Uazhanova
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 4, Iss 11(112), Pp 6-16 (2021)
In order to determine the influence of temperature andtime of germination of the Bogatyr variety buckwheat on a change in the content of vitamins E, C, and B group, the germination parameters were optimized when developing a new type of seasoning. To
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c0e542665cb4dbe6ce5acd6089882d9
https://zenodo.org/record/5413421
https://zenodo.org/record/5413421
Publikováno v:
Tehnologìčnij Audit ta Rezervi Virobnictva, Vol 4, Iss 3(48), Pp 4-11 (2019)
Technology audit and production reserves; Том 4, № 3(48) (2019): Chemical engineering; 4-11
Technology audit and production reserves; Том 4, № 3(48) (2019): Хімічна інженерія; 4-11
Technology audit and production reserves; Том 4, № 3(48) (2019): Химическая инженерия; 4-11
Technology audit and production reserves; Том 4, № 3(48) (2019): Chemical engineering; 4-11
Technology audit and production reserves; Том 4, № 3(48) (2019): Хімічна інженерія; 4-11
Technology audit and production reserves; Том 4, № 3(48) (2019): Химическая инженерия; 4-11
The object of research is the formulation of probiotic gel shampoos enriched with short-chain peptides of whey proteins and probiotic lysate. The intensive growth in demand for new types of cosmetics, including cosmetics with probiotics, causes the d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8402329f4652ddf4f7d45756f2edd624
http://journals.uran.ua/tarp/article/view/180423
http://journals.uran.ua/tarp/article/view/180423
Publikováno v:
Tehnologìčnij Audit ta Rezervi Virobnictva, Vol 6, Iss 3(38), Pp 9-17 (2017)
Technology audit and production reserves; Том 6, № 3(38) (2017): Chemical Engineering; 9-17
Technology audit and production reserves; Том 6, № 3(38) (2017): Хімічна інженерія; 9-17
Technology audit and production reserves; Том 6, № 3(38) (2017): Химическая инженерия; 9-17
Technology audit and production reserves; Том 6, № 3(38) (2017): Chemical Engineering; 9-17
Technology audit and production reserves; Том 6, № 3(38) (2017): Хімічна інженерія; 9-17
Technology audit and production reserves; Том 6, № 3(38) (2017): Химическая инженерия; 9-17
The efficiency of using lysates of probiotic cultures of lacto- and bifidobacteria in cosmetics is analyzed, the expediency of using live probiotic cultures in natural cosmetics is shown. The efficacy of using illuminated acid whey and hydroalcoholic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0be7fa67a74cc1ded6a29da726f5050
http://journals.uran.ua/tarp/article/view/119392
http://journals.uran.ua/tarp/article/view/119392
Publikováno v:
Tehnologìčnij Audit ta Rezervi Virobnictva, Vol 2, Iss 3(34), Pp 22-29 (2017)
A promising direction in the development of the production of prophylactic food is the creation of enriched cereal-based products. Due to the relatively low cost of raw materials, they are available to a wide range of people and are able to compensat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70789060087b00d20eb4a4c9ee8de9b5
https://doi.org/10.15587/2312-8372.2017.99941
https://doi.org/10.15587/2312-8372.2017.99941
Publikováno v:
Eastern-European Journal of Enterprise Technologies. 3:20
Among the promising food products of oil-and-fat industry, special place is held by emulsion fat products, in which vegetable oil is in the dispersed state that increases its assimilation. High taste and nutritional properties, due to the specific ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f485700d48bf5f6c1b7cb3294a671d49
https://doi.org/10.15587/1729-4061.2016.70971
https://doi.org/10.15587/1729-4061.2016.70971