Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Nataliіa Rudyk-Leuska"'
Autor:
Alina Makarenko, Nataliіa Rudyk-Leuska, Ruslan Kononenkо, Melaniia Khyzhniak, Iryna Kononenko, Ganna Kotovska, Petro Shevchenko, Mykhailo Leuskyi
Publikováno v:
Potravinarstvo, Vol 18 (2024)
This scientific work describes research, the purpose of which was to study the spectrum of nutrition and the composition of the food lump, as studies aimed at assessing specific weight (%) of essential nutrients (glycogen, proteins, and lipids) in pa
Externí odkaz:
https://doaj.org/article/6ac1c0224c7c4a4c982f963e0eaaf321
Autor:
Alina Makarenko, Mikhailo Mushtruk, Nataliіa Rudyk-Leuska, Ruslan Kononenkо, Petro Shevchenko, Melania Khyzhniak, Vadym Martseniuk, Ganna Kotovska, Anton Klymkovetskyі, Julia Glebova
Publikováno v:
Potravinarstvo, Vol 16 (2022)
Preservation of the nutritional value of fish and the useful qualities of its rich composition is extremely important. The urgent task of the food industry is to develop and create quality food products that meet modern production trends and compete
Externí odkaz:
https://doaj.org/article/118ff9edb0424c329006f536fd5cfbb8
Autor:
Nataliіa Rudyk-Leuska, Mykhailo Leuskyi, Nikolay Yevtushenko, Melaniia Khyzhniak, Igor Buzevich, Alina Makarenko, Ganna Kotovska, Iryna Kononenko
Publikováno v:
Potravinarstvo, Vol 16 (2022)
The paper presents the results of scientific research aimed at studying the peculiarities of metabolism in the body of seven species of mature fish in the Kremenchuk reservoir in the pre-spawning period under ecological conditions that differ from ex
Externí odkaz:
https://doaj.org/article/16c03639b4d642a69c9972913a5d4fa8