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pro vyhledávání: '"Natalița Maria SPERDEA"'
Autor:
Natalița Maria Sperdea
Publikováno v:
Annals of the University of Craiova: Economic Sciences Series, Vol 1, Iss 44, Pp 240-251 (2016)
Romania ranks first in EU in terms of the relative poverty rate, with a rate of 25.4%, according to officials of the National Institute of Statistics (INS). Within the national strategy on social inclusion and poverty reduction (2014-2020) 1 of 5 Rom
Externí odkaz:
https://doaj.org/article/3365a2b60d9f4cd6bb4597b5e2bb69c3
Publikováno v:
"Annals of the University of Craiova - Agriculture Montanology Cadastre Series ". 52:479-485
The coronavirus pandemic has strongly affected every sector of the economy. Every organization, every employee within the organizations, had to adapt to the situation and adopt new ways of doing the work at the workplace. Of course, the development o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::befea2e60407633279479b17d05f14dc
https://doi.org/10.52846/aamc.v52i1.1379
https://doi.org/10.52846/aamc.v52i1.1379
Publikováno v:
Annals of Computational Economics. 4:174-179
The article refers to the compulsory and voluntary insurances for the protection of households which can be affected by natural or technical disasters, risks that can be covered by these insurances. The failure of state’s involvement in supporting
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::487696a0c9fce9221e5f78456c01fd22
http://feaa.ucv.ro/AUCSSE/0039v4-023.pdf
http://feaa.ucv.ro/AUCSSE/0039v4-023.pdf
Autor:
Nataliţa Maria SPERDEA
Publikováno v:
Management & Marketing, Vol XII, Iss 2, Pp 261-267 (2014)
It's pretty hard to say about a product: yes, it is quality. What is actually the quality of the food? It's enough that product have a quality certificate or be showy, or tasty? Are all of these issues make us do not know what is best for us, buyers,
Externí odkaz:
https://doaj.org/article/48216fdd297e478fa42b1e0f13702f4b
Publikováno v:
Annals of the University of Petrosani: Economics, Vol XII, Iss 1, Pp 61-68 (2012)
In order to increase the confidence of the trading partners and consumers in the products which are sold on the market, enterprises producing food are required to implement the food safety system HACCP,a particularly useful system because the manufac
Externí odkaz:
https://doaj.org/article/87efb93febb24a29aeb95a2770a4d8fa
Publikováno v:
Annals of the University of Petrosani: Economics, Vol X, Iss 2, Pp 331-340 (2010)
Foods differ qualitatively depending on the range part. Commodityclassification of food products can provide us important information about their composition,their inclusion in one group or another being made according to their origin (vegetableorigi
Externí odkaz:
https://doaj.org/article/ef23daaffb8449a7bc18435ef0416898