Effect of Sulphur Fertilization on Grain Quality and Protein Composition of Durum Wheat (Triticum durum Desf.)

Autor: Marianna Pompa, Marcella Michela Giuliani, Luigia Giuzio, Anna Gagliardi, Natale Di Fonzo, Zina Flagella

Publikováno v: Italian Journal of Agronomy, Vol 4, Iss 4 (2009)

The reduction of atmosphere emission of SO2 and the massive use of fertilizers high in nitrogen and phosphorus resulted in a decrease of the sulphur content in the soil. In durum wheat cultivation, sulphur supply plays a key role not only for plant g

Externí odkaz: https://doaj.org/article/8de0b67d36b1466383ef7ebc8313163b

K-Plus:A gene controlling potassium content in a light-green wheat mutant

Autor: Mario Russo, Cristiano Platani, Eleonora Carlino, Agata Rascio, Natale Di Fonzo, Giuseppe Nicastro

Publikováno v: Cereal Research Communications. 39:179-188

A wheat (Triticum turgidum L. var. durum) mutant, designated k-plus, constitutively possesses high leaf potassium content and light-green leaves. To study the genetic basis of these traits and to find out their association, k-plus mutant was crossed

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9525827fd859cc172935e5bbc84bbca7
https://doi.org/10.1556/crc.39.2011.2.2

Breeding progress in morpho-physiological, agronomical and qualitative traits of durum wheat cultivars released in Italy during the 20th century

Autor: Cristiano Platani, Orazio Li Destri Nicosia, Carmen Riefolo, Franca Nigro, Pasquale De Vita, Natale Di Fonzo, Luigi Cattivelli

Publikováno v: European Journal of Agronomy. 26:39-53

Fourteen durum wheat ( Triticum durum Desf.) cultivars introduced in Italy between 1900 and 1990 were grown for 2 years (2001 and 2002) at Foggia (Italy) in field trials with three agronomic treatments in order to assess the genetic improvement in ag

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::328f3e32b0cef335e8e1c767871727f0
https://doi.org/10.1016/j.eja.2006.08.009

Molecular analysis of a durum wheat ‘stay green’ mutant: Expression pattern of photosynthesis-related genes

Autor: Giovanni Mita, Patrizia Rampino, Giuseppe Spano, Carla Perrotta, Peter R. Shewry, Johnathan A. Napier, Natale Di Fonzo, Stefano Pataleo

Publikováno v: Journal of cereal science
43 (2006): 160–168. doi:10.1016/j.jcs.2005.07.004 10
info:cnr-pdr/source/autori:Rampino P, Spano G., Pataleo S., Mita G., Napier Ja., Di Fonzo N., Shewry Pr., Perrotta C./titolo:Molecular analysis of a durum wheat 'stay green' mutant : Expression pattern of photosynthesis-related genes/doi:10.1016%2Fj.jcs.2005.07.004 10/rivista:Journal of cereal science (Print)/anno:2006/pagina_da:160/pagina_a:168/intervallo_pagine:160–168/volume:43

Elucidation of molecular mechanisms underlying the ‘stay green’ trait is not only relevant to understanding the senescence phenomenon itself, but also has potential significance for yield improvement. A mutant of durum wheat ( Triticum durum Desf

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c942c81df7123bf783a437dd76875772
https://doi.org/10.1016/j.jcs.2005.07.004

A Proteomic Approach to Study Protein Variation in GM Durum Wheat in Relation to Technological Properties of Semolina

Autor: Aldo Di Luccia, Gianfranco Mamone, C. Fares, Carmela Lamacchia, Natale Di Fonzo, Michele Faccia, Barbara la Gatta, Ennio La Notte, Lucia Padalino, Giuseppe Gambacorta

Publikováno v: Annali di Chimica. 95:405-414

Genetic manipulation of durum wheats by tobacco rab-1 genes influence the trafficking of gluten proteins through the secretory system by up- or down-regulating the transport step from the ER to the Golgi apparatus which may in turn modify functional

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b1ffaac038e6d96221cd638852fc637
https://doi.org/10.1002/adic.200590047