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Autor:
Beres Lederer Goldberg, Tamara, Cristiane da Silva, Carla, Natal Lopes Peres, Luciana, Nogueira Berbel, Marina, Braz Heigasi, Márcia, Cabral Ribeiro, Josy Maria, Suzuki, Karina, Aparecida Josué, Liene Mílcia, Dalmas, José Carlos
Publikováno v:
Archivos Latinoamericanos de Nutrición, Volume: 59, Issue: 1, Pages: 14-21, Published: MAR 2009
Adolescents’ eating habits are determined by social, psychological, economic, political, and educational influences. They tend to prefer foods with inadequate nutritional value and high fat and carbohydrate content which leads to excessive weight g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______621::eb3616704eaab153b7912169bc746678
http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222009000100003&lng=en&tlng=en
http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222009000100003&lng=en&tlng=en