Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Natacha Caballero Gómez"'
Publikováno v:
Heliyon, Vol 10, Iss 7, Pp e28408- (2024)
The probiotic potential of Lactiplantibacillus pentosus CF-6HA isolated from traditionally fermented Aloreña table olives was analyzed in vitro and in silico. Results obtained suggested that this strain can be catalogued as “talented” bacterium
Externí odkaz:
https://doaj.org/article/949ebb69d9fc49ef8dc6d712120cd963
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/b088015f85ae41379cfb57dbee64f977
Autor:
Julia Manetsberger, Natacha Caballero Gómez, Carlos Soria-Rodríguez, Nabil Benomar, Hikmate Abriouel
Publikováno v:
Microorganisms, Vol 11, Iss 10, p 2540 (2023)
Peribacillus simplex is a Gram-positive, spore-forming bacterium derived from a vast range of different origins. Notably, it is part of the plant-growth-promoting rhizobacterial community of many crops. Although members of the Bacillaceae family have
Externí odkaz:
https://doaj.org/article/859d456a76f94e2c988ec3dbc436cfc4
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Lactiplantibacillus pentosus CF2-10 N, isolated from brines of naturally fermented Aloreña green table olives, exhibited high probiotic potential. High throughput sequencing and annotation of genome sequences underline the potential of L. pentosus C
Externí odkaz:
https://doaj.org/article/afa6847781c04f0684339367b6fc36b4
Autor:
Natacha Caballero Gómez, Julia Manetsberger, Nabil Benomar, Sonia Castillo Gutiérrez, Hikmate Abriouel
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
The spread of multidrug resistant (MDR) bacteria and resistance genes along the food chain and the environment has become a global, but silent pandemic. To face this challenge, it is of outmost importance to develop efficient strategies to reduce pot
Externí odkaz:
https://doaj.org/article/0fd4c1beff5e46e7b52b7f6d4f2be601
Autor:
Guillermo Campos Calero, Natacha Caballero Gómez, Nabil Benomar, Beatriz Pérez Montoro, Charles W. Knapp, Antonio Gálvez, Hikmate Abriouel
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
We aimed to better understand resistome and virulome patterns on animal and process-area surfaces through a pig slaughterhouse to track possible contamination within the food production chain. Culture-dependent methods revealed high levels of microbi
Externí odkaz:
https://doaj.org/article/a630be2e5cbb46318ac4cb23f719311d
Autor:
Hikmate Abriouel, Beatriz Pérez Montoro, Carlos S. Casimiro-Soriguer, Antonio J. Pérez Pulido, Charles W. Knapp, Natacha Caballero Gómez, Sonia Castillo-Gutiérrez, María D. Estudillo-Martínez, Antonio Gálvez, Nabil Benomar
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
Lactobacillus pentosus MP-10 is a potential probiotic lactic acid bacterium originally isolated from naturally fermented Aloreña green table olives. The entire genome sequence was annotated to in silico analyze the molecular mechanisms involved in t
Externí odkaz:
https://doaj.org/article/78559fea1d3d4892a782555adaab693c
Autor:
Julia Manetsberger, Natacha Caballero Gómez, Nabil Benomar, Graham Christie, Hikmate Abriouel
Publikováno v:
Microbiology Spectrum. 11
Microbial communities are a key component of healthy soils. Spore-forming microorganisms represent a large fraction of this community—termed the “sporobiota”—and play a central role in creating a conducive environment for plant growth and foo
Autor:
Nabil Benomar, Leyre Lavilla Lerma, Hikmate Abriouel, Charles W. Knapp, Natacha Caballero Gómez, Guillermo Campos Calero
Publikováno v:
Food research international (Ottawa, Ont.). 136
The use of shotgun metagenomic sequencing to understand ecological-level spread of microbes and their genes has provided new insights for the prevention, surveillance and control of microbial contaminants in the slaughterhouse environment. Here, micr
Autor:
Natacha Caballero Gómez, Esther Alonso, Antonio Gálvez, Nabil Benomar, Beatriz Pérez Montoro, Charles W. Knapp, Hikmate Abriouel, Saïd Ennahar, Peter Horvatovich
Publikováno v:
Food Research International
Food Research International, Elsevier, 2018, 111, pp.58-66. ⟨10.1016/j.foodres.2018.04.072⟩
Food Research International, 111, 58-66. Elsevier
Food Research International, Elsevier, 2018, 111, pp.58-66. ⟨10.1016/j.foodres.2018.04.072⟩
Food Research International, 111, 58-66. Elsevier
International audience; We analyzed the adhesion capacity to mucus of 31 Lactobacillus pentosus strains isolated from naturally fermented Aloreña green table olives using an immobilized mucin model. On the basis of their adhesive capacity to mucin,