Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Nataša S, Obradović"'
Autor:
Danijel D. Milinčić, Ana S. Salević Jelić, Steva M. Lević, Nemanja S. Stanisavljević, Teodor Milošević, Vladimir B. Pavlović, Uroš M. Gašić, Nataša S. Obradović, Viktor A. Nedović, Mirjana B. Pešić
Publikováno v:
Foods, Vol 13, Iss 17, p 2801 (2024)
The aim of this study was to produce and to characterize craft beer fermented by immobilized yeast cells with the addition of Prokupac grape pomace seed powder (2.5% and 5%), to obtain a beer enriched with phenolic compounds and improved sensory char
Externí odkaz:
https://doaj.org/article/c79d212fed3b436eba8c4505319e4b36
Autor:
Petar M. Batinić, Verica B. Đorđević, Nataša S. Obradović, Aleksandar D. Krstić, Sanja I. Stevanović, Bojana D. Balanč, Smilja B. Marković, Rada V. Pjanović, Dušan Ž. Mijin, Branko M. Bugarski
Publikováno v:
European Journal of Lipid Science and Technology
Liposome-encapsulated folic acid was incorporated into the films made from sodium carboxymethyl cellulose (CMC) (2 mas%) and a mixture of carboxymethyl cellulose and solagum (9:1 w/w) using the film-forming cast solution method. Histidine was used to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fd97f27b0ed4d68484f2dbdf7a0bef7
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/6358
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/6358
Autor:
Petar M. Batinić, Verica B. Đorđević, Nataša S. Obradović, Aleksandar D. Krstić, Sanja I. Stevanović, Bojana D. Balanč, Smilja Markovic, Rada V. Pjanović, Dusan Mijin, Branko M. Bugarski
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32afd46bac8b797846f1a16230c4dd8a
https://doi.org/10.2139/ssrn.4150455
https://doi.org/10.2139/ssrn.4150455
Autor:
Nataša S. Obradović, Tanja Ž. Krunić, Kata T. Trifković, Maja Lj. Bulatović, Marko P. Rakin, Marica B. Rakin, Branko M. Bugarski
Publikováno v:
International Journal of Polymer Science, Vol 2015 (2015)
The aim of this study was to improve the mechanical stability of biopolymer carriers and cell viability with addition of chitosan coating during fermentation process and product storage. Dairy starter culture (1% (w/v)) was diluted in whey and mixed
Externí odkaz:
https://doaj.org/article/c46f732c4ca9450ca6fac379d77e36c2
Autor:
Tanja Ž, Krunić, Maja L J, Bulatović, Nataša S, Obradović, Maja S, Vukašinović-Sekulić, Marica B, Rakin
Publikováno v:
Journal of the science of food and agriculture. 96(5)
The main objectives of the paper were to study influence of immobilisation of dairy starter culture 'Lactoferm ABY 6' on fermentation and probiotic potential of fermented whey-based substrate.Fermentation with free cells takes 1.5 h less than ferment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7620502ff8ff23b8cd80bc993ae4c958
https://pubmed.ncbi.nlm.nih.gov/26033314
https://pubmed.ncbi.nlm.nih.gov/26033314