Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Nataša Nastić"'
Autor:
Anita Milić, Boris Adamović, Nataša Nastić, Aleksandra Tepić Horecki, Lato Pezo, Zdravko Šumić, Branimir Pavlić, Milorad Živanov, Nemanja Pavković, Đorđe Vojnović
Publikováno v:
Foods, Vol 13, Iss 22, p 3652 (2024)
This research investigates the impact of various fertilization methods on the bioactive compound content and antioxidant activity of celery (Apium graveolens L.) root and leaf. Mineral fertilizer, poultry manure, cattle manure, sheep manure, supercom
Externí odkaz:
https://doaj.org/article/1169b2fba27d464caab8ef43e5456a86
Autor:
Marko Ilić, Kristian Pastor, Aleksandra Ilić, Mirjana Vasić, Nataša Nastić, Đura Vujić, Marijana Ačanski
Publikováno v:
Foods, Vol 12, Iss 24, p 4420 (2023)
This study presents a tentative analysis of the lipid composition of 47 legume samples, encompassing species such as Phaseolus spp., Vicia spp., Pisum spp., and Lathyrus spp. Lipid extraction and GC/MS (gas chromatography with mass spectrometric dete
Externí odkaz:
https://doaj.org/article/a4b4d164aa6e4180a227b1bee4085147
Autor:
Nataša Nastić, Zorana Mutavski, Jelena Živković, Rita Ambrus, Naiara Fernández, Nebojša Menković, Senka Vidović
Publikováno v:
Foods, Vol 12, Iss 20, p 3867 (2023)
The aim of this study was to develop, for the first time, anthocyanin-enriched fractions from black raspberry pomace (BRP) using ultrasound-assisted extraction (UAE) via sonotrode and the Particles from Gas-Saturated Solutions (PGSS) process. UAEs wi
Externí odkaz:
https://doaj.org/article/c15dd3f72a2a4d099d5457afc0e02c55
Autor:
Aleksandra Gavarić, Kristian Pastor, Nataša Nastić, Senka Vidović, Nemanja Živanović, Nataša Simin, Ana Rita C. Duarte, Jelena Vladić
Publikováno v:
Foods, Vol 12, Iss 19, p 3655 (2023)
Rosehips are processed and consumed in numerous forms, such as juice, wine, herbal tea, yogurt, preserved fruit, and canned products. The seeds share in fruit is 30–35% and they have recently been recognized as an important source of oil rich in un
Externí odkaz:
https://doaj.org/article/973525d442fe44e092b876cdc94b2f53
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 14, Iss 1, Pp 8-14 (2022)
For maximal utilization of bioactive components from Santolina, a combination of extraction techniques, supercritical extraction with carbon dioxide (SFE-CO2), followed by ultrasound-assisted extraction (UAE), was used. SFE-CO2was done at a pressure
Externí odkaz:
https://doaj.org/article/36bbb0ee2dcb45089e01e71af773dee0
Autor:
Dejan Dobrijević, Kristian Pastor, Nataša Nastić, Fatih Özogul, Jelena Krulj, Bojana Kokić, Elena Bartkiene, João Miguel Rocha, Jovana Kojić
Publikováno v:
Molecules, Vol 28, Iss 12, p 4824 (2023)
Betaine is a non-essential amino acid with proven functional properties and underutilized potential. The most common dietary sources of betaine are beets, spinach, and whole grains. Whole grains—such as quinoa, wheat and oat brans, brown rice, barl
Externí odkaz:
https://doaj.org/article/cc545d685d8b46c28d5b1c05dfd20421
Autor:
Zorana Mutavski, Nataša Nastić, Jelena Živković, Katarina Šavikin, Robert Veberič, Aljaž Medič, Kristian Pastor, Stela Jokić, Senka Vidović
Publikováno v:
Biology, Vol 11, Iss 10, p 1465 (2022)
To study the efficiency of two green-based extraction techniques for the isolation of bioactive constituents from black elderberry press cake, changes in phenolic compounds and main anthocyanin contents were analyzed. Polyphenolic content was correla
Externí odkaz:
https://doaj.org/article/381bf83bfe20435ba0a37f282ceaa2f9
Autor:
Jelena Vladić, Nataša Nastić, Tatjana Stanojković, Željko Žižak, Jelena Čakarević, Ljiljana Popović, Senka Vidovic
Publikováno v:
Acta Chimica Slovenica, Vol 66, Iss 2, Pp 473-783 (2019)
In the present study, subcritical water was used for extraction of bioactive compounds of Symphytum officinale root. Temperature (120–200 °C), extraction time (10–30 min) and HCl concentration in extraction solvent (0–1.5%) were investigated a
Externí odkaz:
https://doaj.org/article/8077b3c57a2a491cac1b90e0c2350bf1
Publikováno v:
e-GFOS, Vol 9, Iss 16, Pp 77-84 (2018)
In this paper, the possibility of applying natural coagulants obtained from common beans for the removal of colloidal particles from wastewater was investigated. Three types of wastewater were used in the experiments: stillage from bioethanol product
Externí odkaz:
https://doaj.org/article/3ab2340a51694be5b112bc665d93c830
Autor:
Katarina Šavikin, Nataša Nastić, Teodora Janković, Dubravka Bigović, Borislav Miličević, Senka Vidović, Nebojša Menković, Jelena Vladić
Publikováno v:
Foods, Vol 10, Iss 9, p 1968 (2021)
This study aimed to establish a procedure for pomegranate peel (PP) valorization and attainment of stable extracts with preserved bioactive compounds. The technology applied was spray drying with carbohydrate-based (maltodextrin, MD) and protein-base
Externí odkaz:
https://doaj.org/article/80d7b7c93c74425eb5249ca1b066e47e