Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Nataša FIDLER MIS"'
Autor:
Zlatko Fras, Borut Jug, Boštjan Jakše, Samo Kreft, Nina Mikec, Žiga Malek, Martina Bavec, Ana Vovk, Ana Frelih-Larsen, Nataša Fidler Mis
Publikováno v:
Foods, Vol 13, Iss 19, p 3026 (2024)
The dietary guidelines of Slovenia, ‘12 Steps to Healthy Eating’, were first published in 2000 and revised in 2011. The ‘Food Guide Pyramid’ was initially published in 2000 and subsequently revised in 2015. ‘The Healthy Plate’ was first i
Externí odkaz:
https://doaj.org/article/69837c3d87c04197b2c81fd0ae3059d5
Autor:
Andreja Širca Čampa, Nataša Fidler Mis, Manca Čot, Anija Orel, Neža Lipovec, Tomaž Poredoš, Ajda Mezek Novak, Evgen Benedik
Publikováno v:
Slovenska pediatrija, Vol 30, Iss 3, Pp 110-123 (2023)
V prispevku predstavljamo priporočila za prehransko obrav-navo kronično bolnih otrok in mladostnikov. Kronične bolezni so bolezni, ki trajajo dlje časa in pogosto omejujejo vsakodnevno življenje. Povečajo lahko tveganje za zao-stanek v rasti in
Externí odkaz:
https://doaj.org/article/2fe83980d20448778b07ce330e60c371
Autor:
Andreja Širca Čampa, Nataša Fidler Mis, Manca Čot, Anija Orel, Neža Lipovec, Tomaž Poredoš, Ajda Mezek Novak, Evgen Benedik
Publikováno v:
Slovenska pediatrija, Vol 30, Iss 3, Pp 110-123 (2023)
This paper provides recommendations for the nutritional management of children with chronic illnesses. Chronic diseases last for a long time and often substantially decrease the quality of life. They can increase the risk of stunting and affect the p
Externí odkaz:
https://doaj.org/article/e84af13723f54a439eb94201c5855186
Autor:
Urška Rozman, Nataša Fidler Mis, Urška Pivk Kupirovič, Igor Pravst, Primož Kocbek, Maja Strauss, Sonja Šostar Turk
Publikováno v:
Journal of Health, Population and Nutrition, Vol 40, Iss 1, Pp 1-8 (2021)
Abstract Background Vending machines represent one way of offering food, but they are overlooked in the efforts to improve people’s eating habits. The aim of our study was to analyse the variety and nutritional values of beverages offered in vendin
Externí odkaz:
https://doaj.org/article/47735db690d94bcbbb35f80ac1a8580d
Autor:
Boštjan Jakše, Barbara Jakše, Nataša Fidler Mis, Borut Jug, Dorica Šajber, Uroš Godnov, Ivan Čuk
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2021 (2021)
Objective. Nutritional status is important for health and competitive achievement. This area remains understudied among elite-level female athletes and is appropriate for research. We examined nutritional status and cardiovascular health markers of t
Externí odkaz:
https://doaj.org/article/8cbfda547d444e7a89b10e4fa0b4cff2
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2020 (2020)
Objective. Adopting a plant-based diet (PBD) and lifestyle is healthy, sustainable, and increasingly popular, while also demanding. Individuals might face challenges to maintain this lifestyle. We aimed to determine the anthropometric values and life
Externí odkaz:
https://doaj.org/article/5f8d65ddb6b84921b7eba70f0d68f476
Publikováno v:
Zdravniški Vestnik, Vol 83, Iss 2 (2014)
Paediatric profession recommends that infants, children and adolescents should have a balanced, mixed diet containing nutrients of plant and animal origin. Paediatricians are sometimes faced with children who are fed a vegetarian diet in which certai
Externí odkaz:
https://doaj.org/article/c7d99d7ffe0b427fb69429ce11460f9d
Autor:
Tamara PUŠ, Ksenija PODGRAJŠEK, Nataša FIDLER MIS, Evgen BENEDIK, Irena ROGELJ, Marjan SIMČIČ
Publikováno v:
Acta Agriculturae Slovenica, Vol 102, Iss 1 (2013)
Including varied and healthy food in daily diet that contains adequate amounts of nutrients is vital during pregnancy, especially when there is an increased requirement for several micronutrients. The aim of this study was to evaluate vitamin and min
Externí odkaz:
https://doaj.org/article/523fc31bfe3b4a8fbf4d8c8cafecebd7
Autor:
Nataša Fidler Mis, Rok Orel
Publikováno v:
Zdravniški Vestnik, Vol 82, Iss 0 (2013)
Strict vegetarian diet with avoidance of all foods of animal origin poses a risk of deficiency of several nutrients: iron, zinc, calcium, iodine, vitamin B12, B2, A, D, n-3 long chain polyunsaturated fatty acids, particularly docosahexaenoic acid (DH
Externí odkaz:
https://doaj.org/article/8d44319c3fa2475496ff731005917679
Autor:
Nataša Fidler Mis
Publikováno v:
Zdravniški Vestnik, Vol 82, Iss 0 (2013)
The rising prevalence of obesity in children has been linked in part to the consumption of sugary drinks (sugar-sweetened beverages (SSBs) and fruit juices). They have high sugar content, low satiety effect and incomplete compensation for energy, so
Externí odkaz:
https://doaj.org/article/c58aa6e7d14e423ea37ef927391a1cae