Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Nataša Boban"'
Publikováno v:
Infectious Disease Reports, Vol 16, Iss 2, Pp 142-153 (2024)
Excess mortality is often used to estimate the effect of a certain crisis on the population. It is defined as the number of deaths during a crisis exceeding the expected number based on historical trends. Here, we calculated excess mortality due to t
Externí odkaz:
https://doaj.org/article/37d974a2160f4f5f9ea0779735c368b1
Autor:
Ivana Goić-Barišić, Marina Radić, Anita Novak, Žana Rubić, Nataša Boban, Boris Lukšić, Marija Tonkić
Publikováno v:
Acta Clinica Croatica, Vol 59., Iss 3., Pp 523-528 (2020)
Vancomycin-resistant enterococci (VRE), especially Enterococcus faecium, have emerged as significant nosocomial pathogens and patients with impaired host defenses are at a particular risk of VRE infection. The most common occurrence is asymptomatic c
Externí odkaz:
https://doaj.org/article/86890f19a14543d6b343edf92ebe1701
Publikováno v:
OENO One, Vol 55, Iss 1 (2021)
Although antimicrobial properties of wine have been extensively studied, antimicrobial effects of wine in relation to bacterial resistance to medicinal antibiotics have not been examined. Therefore, our aim was to determine whether bacterial resistan
Externí odkaz:
https://doaj.org/article/7ea3785b8af7426d9d0b772a65cf0057
Autor:
Žana Rubić, Nataša Boban, Marina Radić, Marija Tonkić, Boris Lukšić, Ivana Goić-Barišić, Anita Novak
Publikováno v:
Acta Clinica Croatica
Acta Clinica Croatica, Vol 59., Iss 3., Pp 523-528 (2020)
Acta Clinica Croatica, Vol 59., Iss 3., Pp 523-528 (2020)
SUMMARY Vancomycin-resistant enterococci (VRE), especially Enterococcus faecium, have emerged as significant nosocomial pathogens and patients with impaired host defenses are at a particular risk of VRE infection. The most common occurrence is asympt
Publikováno v:
OENO One, Vol 55, Iss 1 (2021)
Although antimicrobial properties of wine have been extensively studied, antimicrobial effects of wine in relation to bacterial resistance to medicinal antibiotics have not been examined. Therefore, our aim was to determine whether bacterial resistan
Autor:
Ivana Generalić Mekinić, Višnja Katalinić, Nataša Boban, Vida Šimat, Danijela Skroza, Sonja Smole Možina
Publikováno v:
Food Science & Nutrition, Vol 7, Iss 7, Pp 2312-2318 (2019)
Food Science & Nutrition, 7(7):2312-2318
Food Science & Nutrition
Food Science & Nutrition, 7(7):2312-2318
Food Science & Nutrition
The aim of this study was to investigate the antibacterial activity of individual phenolics and their binary mixtures with resveratrol against selected food‐borne pathogens. The antibacterial activity was quantified using the broth microdilution me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d20baa3a9a95a7b81dc31b50cf51f316
https://www.bib.irb.hr/999965
https://www.bib.irb.hr/999965
Data from population-based laboratory surveillance were used to examine the epidemiological pattern of campylobacteriosis in a sentinel site, Split-Dalmatia County (SDC), Croatia, from 2007 to 2012, and to evaluate the association between disease inc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17011cfa8ec5d66b830ed492222bb96f
https://www.bib.irb.hr/1076254
https://www.bib.irb.hr/1076254
Autor:
Ivan Jajić, Nataša Boban, Ivana Mudnić, Danijela Budimir, Mladen Boban, Davorka Sutlović, Ana Jerončić
Publikováno v:
Journal of Cardiovascular Pharmacology. 57:707-711
In contrast to the intact wine, cardiovascular effects of the thermally treated wine have not been studied, despite widespread habits of cooking with wine and consumption of mulled wine. Vasodilatory effects of the red wine heated at 75 and 125°C we
Autor:
Nataša Boban, Davorka Sutlović, Marija Tonkić, Mladen Boban, Volga Punda-Polić, Darko Modun, Ivana Mudnić, Danijela Budimir
Publikováno v:
Food Control. 21:1161-1165
Although cooking with wine and consumption of wine as a warm beverage is widespread, antibacterial effects of thermally treated wine have not been studied. We examined in vitro antibacterial activity of wine heated at 75 and 125 °C for 45 min agains
Publikováno v:
Signa vitae : journal for intesive care and emergency medicine
Volume 6
Issue 1
Volume 6
Issue 1
In this case-control study we describe epidemiological characteristics and evaluate risk factors for bacteremias caused by a rare human pathogen Enterobacter gergoviae, and Enterobacter aerogenes, among neonates in the intensive care unit, under cond
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27f5124dbadf837dddf3bc9179b4568d
https://www.bib.irb.hr/732116
https://www.bib.irb.hr/732116