Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Nataša Ž, Šekuljica"'
Publikováno v:
Zaštita Materijala, Vol 58, Iss 1, Pp 80-85 (2017)
In this work the synthesis of 4,6-dimethyl-3-cyano-2-pyridone catalyzed by amino acids was studied. In the first part of the work, the optimization was carried out by varying the initial concentration of glycine, the molar ratio of the reactants (ace
Externí odkaz:
https://doaj.org/article/b10991327aa842bb863c787dd853c33b
Autor:
Nataša Ž. Šekuljica, Nevena Ž. Prlainović, Nevena M. Lukić, Aleksandra M. Jakovljević, Sanja Ž. Grbavčić, Dušan Ž. Mijin, Jugović Zorica D. Knežević
Publikováno v:
Zaštita Materijala, Vol 56, Iss 3, Pp 335-339 (2015)
Synthetic dyes are used in all sectors of industry and represent a serious ecological problem. By the presence, anthraquinone dyes are right after the azo dyes. Unlike azo, anthraquinone dyes are considerably harder to degrade due to the presence of
Externí odkaz:
https://doaj.org/article/ddaf2145a5ee46439fcd382b4fb0e20c
Publikováno v:
Macedonian Journal of Chemistry and Chemical Engineering, Vol 39, Iss 2, Pp 197-206 (2020)
As water contamination emerges as a serious threat to the environment, ventures for cleaner and sustainable solutions are continuously being developed. The present study investigates the ability of crude peroxidase extract from soybean seeds to degra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f15a8f965f51f276bda80a0eb668cb6
https://mjcce.org.mk/index.php/MJCCE/article/view/2150
https://mjcce.org.mk/index.php/MJCCE/article/view/2150
Autor:
Ivana Gazikalović, Nevena Luković, Sonja Jakovetić Tanasković, Zorica Knežević-Jugović, Jelena Mijalković, Alina Culetu, Nataša Ž. Šekuljica
Publikováno v:
Journal of Food Processing and Preservation
The possibility to utilize Alcalase to hydrolyze soft wheat flour (SWF) containing high concentration of solids (i.e. starch) and the effect of its presence was investigated. At a degree of hydrolysis of 23.49% +/- 0.64%, sample prepared as 15% (w/w)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3719c24d22a2645edf9f391eb35750a6
https://doi.org/10.1111/jfpp.15925
https://doi.org/10.1111/jfpp.15925
Autor:
Sonja Jakovetić Tanasković, Jelena Mijalković, Zorica Knežević-Jugović, Nataša Ž. Šekuljica, Ljiljana Mojović, Ivana Gazikalović, Aleksandra P. Đukić Vuković
Publikováno v:
Foods
Foods, Vol 10, Iss 2214, p 2214 (2021)
Volume 10
Issue 9
Foods, Vol 10, Iss 2214, p 2214 (2021)
Volume 10
Issue 9
In this study, we assessed the effects of microwave irradiation of wheat gluten proteins as a pretreatment performed in a microwave reactor that could accurately control process parameters as a function of power and temperature, as well as comparing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23c76207fa9fd0aed03ed92e45782392
http://europepmc.org/articles/PMC8469833
http://europepmc.org/articles/PMC8469833
Autor:
Nataša Ž. Šekuljica, Nevena Ž. Prlainović, Andrea B. Stefanović, Milena G. Žuža, Dragana Z. Čičkarić, Dušan Ž. Mijin, Zorica D. Knežević-Jugović
Publikováno v:
The Scientific World Journal, Vol 2015 (2015)
Two anthraquinonic dyes, C.I. Acid Blue 225 and C.I. Acid Violet 109, were used as models to explore the feasibility of using the horseradish peroxidase enzyme (HRP) in the practical decolorization of anthraquinonic dyes in wastewater. The influence
Externí odkaz:
https://doaj.org/article/b0bc0a95a0474140871ac9222f76adc9
Autor:
Branimir Jugović, Marko M. Jonović, Milena G. Žuža, Verica Đorđević, Zorica Knežević-Jugović, Branko Bugarski, Milan Milivojevic, Nataša Ž. Šekuljica
Publikováno v:
Catalysts
Volume 11
Issue 3
BASE-Bielefeld Academic Search Engine
catalysts
Catalysts, Vol 11, Iss 305, p 305 (2021)
Volume 11
Issue 3
BASE-Bielefeld Academic Search Engine
catalysts
Catalysts, Vol 11, Iss 305, p 305 (2021)
Enzymatic hydrolysis of food proteins is convenient method to improve their functional properties and physiological activity. Herein, the successful covalent attachment of alcalase on alginate micron and submicron beads using the carbodiimide based c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84241e571ebdfa4653f42aeff88219b3
Publikováno v:
Environmental Technology & Innovation
The number of different technologies available for colored wastewater treatment shows the vastness of the issue. Finding the most feasible one, yet taking into account the cost, the efficiency and eco-friendliness is like searching needle in a haysta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2f47b674d295b02e29260e5e1a5d27c
http://TechnoRep.tmf.bg.ac.rs/bitstream/id/7614/Agricultural_waste_as_pub_2021.pdf
http://TechnoRep.tmf.bg.ac.rs/bitstream/id/7614/Agricultural_waste_as_pub_2021.pdf
Autor:
Sanja Grbavčić, Nevena Luković, Nataša Ž. Šekuljica, Zorica Knežević-Jugović, Abdalla Ali Salim, Sonja Jakovetić Tanasković, Andrea B. Stefanović
Publikováno v:
Bioresource Technology
Study on potential of different agro-industrial waste residues for supporting the growth of newly isolated Bacillus sp. TMF-1 strain under solid-state fermentation (SSF) was conducted aiming to produce several industrially valuable enzymes. Since the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e155cd3a740448d10a2d520d20bb9e6
https://doi.org/10.1016/j.biortech.2016.12.081
https://doi.org/10.1016/j.biortech.2016.12.081
Autor:
Ana M. Dugandžić, Marina Radišić, Dušan Ž. Mijin, Slobodan D. Petrović, Nataša Ž. Šekuljica, Anđelka V. Tomašević
Publikováno v:
Journal of Photochemistry and Photobiology A-Chemistry
In the present study, the photocatalytic degradation of nicosulfuron, using TiO 2 as a catalyst under UV light (315–400 nm), was studied. The optimization of the nicosulfuron photodegradation was performed. It was found that the optimal concentrati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5995ffa33074afed3f761b0ba1ef821
https://doi.org/10.1016/j.jphotochem.2016.12.031
https://doi.org/10.1016/j.jphotochem.2016.12.031