Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Nataša Đerić"'
Autor:
Milana Matić, Alena Stupar, Lato Pezo, Nataša Đerić Ilić, Aleksandra Mišan, Nemanja Teslić, Milica Pojić, Anamarija Mandić
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101290- (2024)
The research focused on optimizing the accelerated solvent extraction (ASE) of carotenoids and polyphenols from pumpkin powder. The study optimized accelerated solvent extraction (ASE) of carotenoids and polyphenols from pumpkin powder. Using a mix o
Externí odkaz:
https://doaj.org/article/cd26dad51f6d4892af30eb3c2c38149a
Akademický článek
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Autor:
Milana Rošul, Nataša Đerić, Aleksandra Mišan, Milica Pojić, Olivera Šimurina, Charlotte Halimi, Marion Nowicki, Biljana Cvetković, Anamarija Mandić, Emmanuelle Reboul
Publikováno v:
Food Chemistry
Food Chemistry, 2022, 385, pp.132595. ⟨10.1016/j.foodchem.2022.132595⟩
Food Chemistry, 2022, 385, pp.132595. ⟨10.1016/j.foodchem.2022.132595⟩
International audience; Enriching cereals-based products with bioactive compounds is a valuable strategy to improve product quality. We studied carotenoid bioaccessibility and intestinal uptake from a pumpkin-enriched porridge, cookies and sponge cak
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73120d092a6eedfe3996942fe019a342
https://hal.inrae.fr/hal-03777109
https://hal.inrae.fr/hal-03777109
Autor:
I Anamarija Mandic, M Olja Todorić, D Sunčica Kocić-Tanackov, Đ Milana Rošul, M Biljana Kiprovski, Š Vladimir Sikora, R Nataša Đerić
Publikováno v:
Food and Feed Research, Vol 47, Iss 2, Pp 159-168 (2020)
Food and Feed Research (2020) 47(2):159-168
Food & Feed Research
Food and Feed Research (2020) 47(2):159-168
Food & Feed Research
This study aimed to test different chemical agents to obtain microbiologically safe industrial hemp seeds that could be used for further food processing (with the reduced total number of microorganisms, total number of moulds and yeasts, and total nu