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pro vyhledávání: '"Natália d'Ottaviano Medina"'
Autor:
Natália d’Ottaviano Medina, Joana Pereira de Carvalho-Ferreira, Julia Beghini, Diogo Thimoteo da Cunha
Publikováno v:
Foods, Vol 13, Iss 1, p 52 (2023)
This study aimed to investigate the role of the psychological impact of environments rich in palatable foods on three aspects of eating behavior: cognitive restraint (CR), uncontrolled eating (UE), and emotional eating (EE). The hypotheses were as fo
Externí odkaz:
https://doaj.org/article/fcc073fc43e04567854cf6a8907df01a
