Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Natália Stevanato"'
Autor:
HUANA S. DE GODOI, DJÉSSICA TATIANE RASPE, NATÁLIA STEVANATO, ISABELA S. ANGELOTTO, VITOR AUGUSTO S. GARCIA, CAMILA DA SILVA
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 96, Iss suppl 1 (2024)
Abstract This study aimed to produce water-soluble oat extract enriched with mango peel flour (MPF) as a source of active compounds and to use this ingredient as a partial substitute for whole milk in Greek yogurt (GY) for its nutritional enrichment.
Externí odkaz:
https://doaj.org/article/4163e12cf1424575a8b97b8c13fee987
Autor:
Ana Flávia A. de Mello, Jaqueline Hoscheid, Djéssica T. Raspe, Natália Stevanato, Camila da Silva
Publikováno v:
AppliedChem, Vol 4, Iss 1, Pp 56-69 (2024)
This work evaluated the green extraction of oleoresin from pink pepper fruits (ORPPF) using ultrasound-assisted extraction (UAE) and ethanol as a solvent. The effects of temperature, ultrasound power intensity, sample to solvent ratio and time on the
Externí odkaz:
https://doaj.org/article/c43fccf410d44a62ab100630312a3b29
Autor:
Janaina Marques da Silva, Natália Stevanato, Djéssica Tatiane Raspe, Tiago Roque Benetoli da Silva, Camila da Silva
Publikováno v:
Acta Scientiarum: Agronomy, Vol 46, Iss 1 (2024)
This study aimed to carry out the extraction and chemical characterization of oil from crambe treated with resistance inducers during its cultivation to promote greater efficiency in the defense system of plants. For this purpose, Agromos® and Ecoli
Externí odkaz:
https://doaj.org/article/04145e965b174b01b1e8a9c258b35ff5
Autor:
Andrielly Rosa de Lima, Ana Claudia Santos da Rosa, Natália Stevanato, Djéssica Tatiane Raspe, Vitor Augusto dos Santos Garcia, Camila da Silva
Publikováno v:
UNINGÁ Review, Vol 38, Iss 1 (2023)
The present work aims to produce oral films (OFs) based on pre-gelatinized starch with incorporation of cinnamon essential oil (CEO). For this purpose, the effectiveness of ultrasound in incorporating the CEO into the filmogenic solution was evaluate
Externí odkaz:
https://doaj.org/article/ce792d59b4b6469c9f3b21bfce1b88dd
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 92, Iss 4 (2020)
Abstract The present work aimed to develop and characterize HPMC-films (HFs) based on hydroxypropylmethylcellulose (HPMC) with the addition of lactase for later application in the reduction of lactose in whole milk. The HFs were produced by the casti
Externí odkaz:
https://doaj.org/article/ad810d145ab94d7b8f9c4106bea07fac
Publikováno v:
Brazilian Journal of Food Technology, Vol 23 (2020)
Resumo A adição de cloreto de potássio (KCl) tem sido proposta como substituto de cloreto de sódio (NaCl) em produtos cárneos. O objetivo do presente trabalho é estudar a transferência de massa (TM) de cortes de peito frango imersos em soluç
Externí odkaz:
https://doaj.org/article/ef195555ebc34be38d605ad027c8b36f
Publikováno v:
UNINGÁ Review, Vol 35 (2020)
A aplicação de matérias-primas não comestíveis para a produção de biodiesel é uma alternativa para redução de custos e possível esgotamento de alimentos provenientes da aplicação de oleaginosas comestíveis que são geralmente aplicadas.
Externí odkaz:
https://doaj.org/article/7f4cd81d83614aa7b790be9bd1d0a2aa
Publikováno v:
UNINGÁ Review, Vol 35, Iss 1, p eRUR2872 (2020)
The application of non-edible raw materials for biodiesel production constitutesan alternative to cost reduction due to lower costswhen compared to edible oilseeds, and possible food depletion. For this reason, the production of biodiesel from radish
Externí odkaz:
https://doaj.org/article/b97edc94c8f14914b72cc4d65848b059
Autor:
Ana Claudia Santos da Rosa, Natália Stevanato, Isabela Iwassa, Vitor Augusto dos Santos Garcia, Camila da Silva
Publikováno v:
Brazilian Journal of Food Technology, Vol 22, Iss 0 (2019)
Abstract The objective of this work was to evaluate the efficacy of ethyl acetate as a solvent in the extraction of macauba kernel oil (MKO) using ultrasonic-assisted extraction (UAE). It was shown that more MKO oil could be extracted with the use of
Externí odkaz:
https://doaj.org/article/2f435ec570c54ec699c3684da5c69146
Autor:
Pamela Pinheiro Rasmussen, Natália Stevanato, Djéssica Tatiane Raspe, Vitor Augusto dos Santos Garcia, Camila da Silva
Publikováno v:
Journal of Food Processing and Preservation. 46