Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Natália Silva de Farias"'
Autor:
Mônica Tejo Cavalcanti, Natália Silva de Farias, Sarah Corobini Werner de Souza Eller, Valker Araújo Feitosa, Eliane Rolim Florentino
Publikováno v:
Revista Verde de Agroecologia e Desenvolvimento Sustentável, Vol 6, Iss 4 (2011)
-A macambira (Bromélia laciniosa), planta da família das bromeliáceas, está presente nas áreas secas do Nordeste, desde a Bahia até o Piauí. Possui um alto teor de amido (63,10%), com um teor protéico mais elevado, próximo das farinhas de mi
Externí odkaz:
https://doaj.org/article/4b74f829a4bf46d9888ea139f7ff93d3
Morphological structure and crystallinity of ‘Rainha’ sweet potato starch by heat–moisture treatment
Autor:
Mônica Tejo Cavalcanti, Natália Silva de Farias, Albanete da Nóbrega Cavalcante, Mônica Correia Gonçalves, Adriano Sant’Ana Silva, Roberlúcia Araújo Candeia
Publikováno v:
Polímeros, Vol 29, Iss 2
Abstract Heat-moisture treatment is type of physical modification that which cause changes in the technological characteristics of the starch. One of the sources of starch that presents potential of use of this treatment is sweet potato of the variet
Externí odkaz:
https://doaj.org/article/7d71323f178d4b938ed1f1a2e6546f66
Autor:
Luciano Molognoni, Carmen M.O. Müller, Mariana Angonese, Patricia Brugnerotto, Gabriel Emiliano Motta, Ana Carolina Oliveira Costa, Natália Silva de Farias, Heitor Daguer
Publikováno v:
LWT. 149:111924
This study aimed to characterize and compare pulps of two species of organic dragon fruits, Hylocereus undatus and Hylocereus polyrhizus, grown at the same edaphoclimatic conditions in terms of bioactive compounds and physicochemical aspects. No sign
Publikováno v:
Food Packaging and Shelf Life. 28:100548
Alginate based films added with plant extracts have been proposed as active antioxidant packaging. Therefore, it is necessary to evaluate the release process of bioactive compounds, given the complexity of these extracts. Thus, the addition of these
Morphological structure and crystallinity of ‘Rainha’ sweet potato starch by heat–moisture treatment
Autor:
Roberlúcia Araújo Candeia, Albanete da Nóbrega Cavalcante, Mônica Tejo Cavalcanti, Mônica Correia Gonçalves, Natália Silva de Farias, Adriano Sant'Ana Silva
Publikováno v:
Polímeros, Vol 29, Iss 2
Heat-moisture treatment is type of physical modification that which cause changes in the technological characteristics of the starch. One of the sources of starch that presents potential of use of this treatment is sweet potato of the variety 'Rainha