Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Natália Mezzomo"'
Autor:
Jose Vladimir de Oliveira, Wagner Luiz Priamo, Irede Dalmolin, Daiane Lúcia Boschetto, Natália Mezzomo, Sandra Regina Salvador Ferreira
Publikováno v:
Acta Scientiarum: Technology, Vol 35, Iss 4, Pp 695-709 (2013)
Several micronization processes based on supercritical fluids have been developed. These processes can be classified according to the role of the supercritical fluid in the process: solvent, solute or co-solvent, and anti-solvent. Application of supe
Externí odkaz:
https://doaj.org/article/3ca36c1f3c4d4754b638a905cb99f219
Autor:
Natália Mezzomo, Sandra R. S. Ferreira
Publikováno v:
Journal of Chemistry, Vol 2016 (2016)
Carotenoid is a group of pigments naturally present in vegetal raw materials that have biological properties. These pigments have been used mainly in food, pharmaceutical, and cosmetic industries. Currently, the industrial production is executed thro
Externí odkaz:
https://doaj.org/article/bb8362dc705947f38b438d083e52bcc3
Ultrasound-assisted emulsion of laurel leaves essential oil (Laurus nobilis L.) encapsulated by SFEE
Autor:
Sandra R.S. Ferreira, Elenara Lemos Senna, Haiko Hense, Páulia M.C. Lima Reis, Natália Mezzomo, Gean Pablo S. Aguiar
Publikováno v:
The Journal of Supercritical Fluids. 147:284-292
Essential oil of laurel leaves presents, as the main component, the bioactive 1,8-cineole. The Supercritical Fluid Extraction of Emulsions (SFEE) is an alternative method for the encapsulation of natural substances, such as laurel essential oil, part
Publikováno v:
The Journal of Supercritical Fluids. 135:198-210
Mangaba has high content of vitamin C, carotenoids, phenolic compounds, substances able to scavenge free radicals and a mixture of pentacyclic triterpenes (amyrin, lupeol). The aim of this study was to obtain extracts of mangaba fruit from different
Publikováno v:
The Journal of Supercritical Fluids. 135:52-59
A customised multi-task equipment, combining supercritical carbon dioxide (sc-CO2) and pressurized liquid extraction (PLE) with ethanol, was developed to selectively recover antioxidant compounds from cocoa bean hulls, praising this agro-industrial b
Autor:
Henry França Meier, R.A. Almeida, Lúcio Cardozo-Filho, Natália Mezzomo, Sandra R.S. Ferreira, R. V. P. Rezende, F.A.R. Cardoso
Publikováno v:
The Journal of Supercritical Fluids. 133:519-527
The production of nano and microparticles by means of a supercritical process is a highly promising technique that is commonly applied in the pharmaceutical industry. Even though the industrial application of the technique is not a novelty, understan
Publikováno v:
The Journal of Supercritical Fluids. 129:96-105
Large quantities of passion fruit seeds are wasted after juice production. Heat and light can cause loss or reduction of seed oil biological activities including antioxidant and antimicrobial. Thus, co-precipitation with polymers by Supercritical Ant
Autor:
Haiko Hense, Gean Pablo S. Aguiar, Sandra R.S. Ferreira, Dachamir Hotza, Natália Mezzomo, Páulia M.C. Lima Reis, Deise Helena Baggio Ribeiro
Publikováno v:
The Journal of Supercritical Fluids. 166:105032
Laurel leaves essential oil is widely studied and valued due to its bioactive functions as antimicrobial, antifungal, antioxidant, antiviral, insecticide and food applications. Encapsulation may be an alternative for protection of their active compon
Publikováno v:
Revista E-Tech: Tecnologias para Competitividade Industrial - ISSN - 1983-1838. 9:163-177
Massas alimentícias são pigmentadas, principalmente, com β-caroteno sintético. A adição de pigmentos provindos do aproveitamento de resíduos da indústria alimentícia pode agregar valor ao produto e diminuir problemas com descartes de resídu
Publikováno v:
Journal of Food Science and Technology. 53:3043-3052
Vegetable fibers have been used lately as ingredients in popular meat products in order to increase its nutritional value. The objective of this study was the physical-chemical characterization of six vegetable fibers in order to apply them in chicke