Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Natália Martins da Silva"'
Autor:
Acácio Rodrigues Salvador, Maria Helena Menezes Cordeiro, Ikram Belghith, Gláucia Michelle Cosme Silva, Diederson Bortolini Santana, Gisele Polete Misobutsi, Natália Martins da Silva, David B. Medeiros, Willian Batista Silva
Publikováno v:
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Guava is a typically tropical fruit highly perishable with a short shelf-life due to intense metabolic activity after harvested. In attempt to minimize the problems related to the postharvest, we evaluated the physiochemical characteristics and antio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59a3d9d1afb2821180760fee810e1609
https://doi.org/10.1016/j.foodchem.2017.09.052
https://doi.org/10.1016/j.foodchem.2017.09.052
Autor:
Natália Martins da Silva, Gláucia Michelle Cosme Silva, Gisele Polete Mizobutsi, Marlon Altoé Biazatti, Mírian Peixoto Soares da Silva, Paulo Cesar dos Santos
Publikováno v:
Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences. 11:67-72
The scarcity of technologies related to the post-harvest physiology of this species is one of the barriers to commercialization of atemoya over long distances, aggravated by perishability presented by them. Thus, the objective of this study was to pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4313e09c406f38e0f8dfec04b46eaffa
https://doi.org/10.5039/agraria.v11i2a5365
https://doi.org/10.5039/agraria.v11i2a5365
Autor:
Bruna Rafaela Machado Oliveira, Alex-Alan Furtado de Almeida, José Victor dos Santos Silva, Natália Martins da Silva, José Olimpio de Souza Júnior, Virupax C. Baligar, Dário Ahnert, Mayana Leandra Souza dos Santos
Publikováno v:
Environmental and Experimental Botany. 179:104201
Cadmium (Cd) is a trace metal without essential biological function due to its high toxicity to plants, animals and humans, even at low concentrations. On the other hand, Zn is an essential nutrient and plays important metabolic functions in plants.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c87cec051abe9e790e67b7b5fe4b3a32
https://doi.org/10.1016/j.envexpbot.2020.104201
https://doi.org/10.1016/j.envexpbot.2020.104201
Autor:
Alex-Alan Furtado de Almeida, Virupax C. Baligar, Mayana Leandra Souza dos Santos, Nayara de Almeida Santos, Dário Ahnert, José Victor dos Santos Silva, Natália Martins da Silva
Publikováno v:
Scientia Horticulturae. 265:109224
Copper (Cu), besides being an essential micronutrient for plants, is a component of fungicides used in cacao farming. The objective of this study was to evaluate Cu toxicity in leaves of young plants of cocoa genotype CCN 51, applied via the leaf as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45c0393e9e462cb0b950d4d44ac3b31f
https://doi.org/10.1016/j.scienta.2020.109224
https://doi.org/10.1016/j.scienta.2020.109224
Autor:
Natália Martins da Silva, Diederson Bortolini Santana, Gláucia Michelle Cosme Silva, Gisele Polete Mizobutsi, David B. Medeiros, Maria Helena Menezes Cordeiro, Willian Batista Silva, Acácio Rodrigues Salvador
Publikováno v:
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Mango is a highly perishable fruit with a short post-harvest time due to the intense metabolic activity after harvesting. In attempt to evaluate the effects of chitosan in mango fruits, it was treated with 0%, 1%, 2% or 3% of chitosan solutions, plac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e8e752041de9fa9b0ff12e74b369099
https://pubmed.ncbi.nlm.nih.gov/28764009
https://pubmed.ncbi.nlm.nih.gov/28764009