Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Natália C Milani"'
Autor:
Vinicius R C Paula, Brian Mike, Natália C Milani, Urbano dos Santos Ruiz, Anderson A Sedano, Gerald C Shurson, Cândida P F Azevedo, Leury J Souza
Publikováno v:
J Anim Sci
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
The objective of this study was to determine the apparent and standardized ileal digestibility (AID and SID) of crude protein (CP) and amino acids (AA) of a corn distillers dried grains with solubles (DDGS) from USA (UDG), a corn bran with solubles f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80566c9dbcd0073516361c19e6e38a8d
https://europepmc.org/articles/PMC8104691/
https://europepmc.org/articles/PMC8104691/
Autor:
Natália C Milani, Leury J Souza, Urbano dos Santos Ruiz, Brian Mike, Cândida P F Azevedo, Anderson A Sedano, Vinicius R C Paula, Gerald C Shurson
Publikováno v:
J Anim Sci
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Three experiments (exp.) were conducted to determine and compare the digestibility of nutrients and energy of corn distillers dried grains with solubles (DDGS) from the United States (USDDGS), a dried mixture of corn bran with solubles (CBS) from Bra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7e702c6e6bd2f3e9f9e228421bac7b8
https://pubmed.ncbi.nlm.nih.gov/33880527
https://pubmed.ncbi.nlm.nih.gov/33880527
Autor:
Natália C Milani, Raquel S Fernandes, Vinicius R C Paula, Anderson A Sedano, Hélio Moreira Junior, Cândida P F Azevedo, Urbano dos Santos Ruiz, José Matheus de Moura Andrade
Publikováno v:
J Anim Sci
Extrusion is a thermomechanical process that can reduce the content antinutritional factors in soybean, improving the use of its nutrients by pigs. The purpose of this study was to evaluate extruded corn-soybean grain blends, replacing soybean meal i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ddda7e3b3b4318e34f8e25068b3a004
https://europepmc.org/articles/PMC7701548/
https://europepmc.org/articles/PMC7701548/
Autor:
Leury J Souza, Brian Mike, Cândida P F Azevedo, Anderson A Sedano, Urbano dos Santos Ruiz, Natália C Milani, Vinicius R C Paula, Gerald C Shurson
Publikováno v:
J Anim Sci
The objective of this study was to determine the apparent total tract digestibility (ATTD) of DM, GE, EE, NDF, ADF, and CP, the metabolizability of energy, of two high protein (HP) corn distillers dried grain (DDG) and of two corn DDG with solubles (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2ed1816cf51c42936769c2d1cc75b75
https://doi.org/10.1093/jas/skaa054.304
https://doi.org/10.1093/jas/skaa054.304
Autor:
Natália C Milani, Dave H A Duarte, Urbano S Santos Ruiz, Vinicius R C Paula, Hélio Moreira Junior, Cândida P F Azevedo, Anderson A Sedano
Publikováno v:
Journal of Animal Science. 99:50-50
The apparent and standardized ileal digestibility (AID and SID) of AA and CP and the apparent total tract digestibility (ATTD) of toasted soybean meal (SBM) and untoasted soybean meal (USM) extruded at 86°C (USM86), 120°C (USM120) and 149°C (USM14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d397cd11d9c6b75375f35dabcc7234ab
https://doi.org/10.1093/jas/skab054.085
https://doi.org/10.1093/jas/skab054.085
Publikováno v:
Journal of Animal Science. 94:458-459
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d6cf53d0180db78d28948b645f2fc1b
https://doi.org/10.2527/jam2016-0953
https://doi.org/10.2527/jam2016-0953