Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Nasya TOMLEKOVA"'
Autor:
Efi Sarri, Styliani-Maria Samolada, Anastasios Katsileros, Nasya Tomlekova, Eleni M. Abraham, Eleni Tani
Publikováno v:
Agronomy, Vol 14, Iss 8, p 1695 (2024)
In this study, three pea varieties (Pisum sativum), including one field pea variety ‘Dodoni’, and two varieties of garden peas ‘Early Onward’ and ‘Rondo’, were irradiated with 100 Gy gamma rays. The irradiated seeds were then cultivated i
Externí odkaz:
https://doaj.org/article/6d56220d5c814beebcf5152c67c56276
Autor:
Nasya Tomlekova, Dominika Idziak-Helmcke, Paula Franke, Magdalena Rojek-Jelonek, Jolanta Kwasniewska
Publikováno v:
Frontiers in Plant Science, Vol 14 (2024)
Phaseolus vulgaris L. (common bean) is an essential source of proteins in the human diet worldwide. Bean breeding programs to increase genetic diversity based on induced mutagenesis have a long tradition in Bulgaria. Common bean varieties with high p
Externí odkaz:
https://doaj.org/article/9ff201318b3c4621a97f1056bdebb28a
Publikováno v:
Journal of Central European Agriculture, Vol 22, Iss 3, Pp 602-610 (2021)
The study presents an in vitro test development as a model for herbicide phytotoxicity. It provides reliable data on how the herbicide affects the seed germination and early growth stages, in dynamic, during the cultivation. The sensitivity of five m
Externí odkaz:
https://doaj.org/article/42fd98896ad04249853f2c7ecc5ba84c
Autor:
Clara Gomez-Urios, Hristo Kalaydzhiev, Jesus Blesa, Maria Jose Esteve, Emiliya Nacheva, Dida Iserliyska, Nasya Tomlekova
Publikováno v:
Foods, Vol 12, Iss 13, p 2616 (2023)
Potatoes are one of the most consumed crops worldwide. They contain a high amount of bioactive compounds such as phenolic compounds and vitamins with important antioxidant activities, which makes this crop of high biological value for human health. T
Externí odkaz:
https://doaj.org/article/7e27c3d53c7143ada22918cf56a12502
Autor:
Petko Mladenov, Sibel Aziz, Elena Topalova, Jenny Renaut, Sébastien Planchon, Aamir Raina, Nasya Tomlekova
Publikováno v:
Agronomy, Vol 13, Iss 4, p 1022 (2023)
Drought compromises edible vegetable production worldwide, including common bean (Phaseolus vulgaris L.) an economically important crop that is highly dependent on optimum rainfall or abundant irrigation. In the present study, phenotypic data of 26 B
Externí odkaz:
https://doaj.org/article/099a503d284241a1854aa730aa446b3b
Publikováno v:
Foods, Vol 11, Iss 13, p 1981 (2022)
Potatoes (Solanum tuberosum L.) are the fourth most economically important crop in the world. They have a short period of vegetation and are an excellent source of carbohydrates, amino acids, vitamins, organic acids, minerals and phenolics as antioxi
Externí odkaz:
https://doaj.org/article/26e7cddd105f45268823fd0b21d90f9f
Publikováno v:
Foods, Vol 10, Iss 6, p 1225 (2021)
Pepper is the second most important vegetable crop in Bulgarian agriculture and has become the subject of extensive breeding programs that frequently employ induced mutagenesis. The success of breeding programs can be enhanced by the efficient and in
Externí odkaz:
https://doaj.org/article/3637e4abe4884e368bef5dd595f5cbbb
Autor:
Slavka Kalapchieva, Nasya Tomlekova
Publikováno v:
Journal of BioScience and Biotechnology, Vol 5, Iss 2, Pp 167-171 (2016)
A study on the sensitivity of two breeding lines of garden pea to mutagenic agents was carried out in the Maritsa Vegetable Crops Research Institute, Plovdiv. The purpose was to evaluate the sensitivity of the Pisum sativum L. genotypes to physical a
Externí odkaz:
https://doaj.org/article/4c620fefb59a48d3bcf660c3af13e8f4
Publikováno v:
Journal of BioScience and Biotechnology, Vol 5, Iss 1, Pp 105-110 (2016)
A study on the sensitivity of watermelon variety Bojura to mutagenic agents was carried out in 2013-2014. The goal was to establish effective doses for mutagenic treatment of dry seeds with 60Co gamma rays (80, 100, 200, 250, 350 and 450 Gy) and swol
Externí odkaz:
https://doaj.org/article/8f99b35df76e46e09112a70b412eccc8
