Zobrazeno 1 - 10
of 1 645
pro vyhledávání: '"Nasution, M"'
Publikováno v:
Majalah Ilmiah Peternakan, Vol 27, Iss 2, Pp 66-70 (2024)
Thei purpose of thisi study is to evaluate the physical quality of Bali beef marinated with Klanceng Honey (Trigo- na Sp.) and establish its optimal influence. The marinating of the beef took place at room temperature for 30 minu- tes. Four treatment
Externí odkaz:
https://doaj.org/article/3e046c9a26cb4c91aa88bb0a6ea2d201
Autor:
Humaidy, Fathi1 aidyhamdy87@gmail.com, Roihan Nasution, M.1 muhammadroihan@uinsu.ac.id, Nuh Siregar, M.1 siregarnuhmuhamma@gmail.com
Publikováno v:
Eduvest: Journal Of Universal Studies. Mar2024, Vol. 4 Issue 3, p801-817. 17p.
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2024, Vol. 1413 Issue 1, p1-8, 8p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2024, Vol. 1362 Issue 1, p1-5, 5p
Publikováno v:
Journal of Animal Production & Processing Technology / JurnalIlmu Produksi dan Teknologi Hasil Peternakan; jun2024, Vol. 12 Issue 2, p50-59, 10p
Publikováno v:
Academic Journal of Economic Studies. 4(2):26-36
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=675424
Publikováno v:
Academic Journal of Economic Studies. 4(2):37-44
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=675425
Publikováno v:
Junior Scientific Researcher. 4(1):82-91
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=673756
Publikováno v:
Junior Scientific Researcher. 4(1):41-53
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=673739
Publikováno v:
Academic Journal of Economic Studies. 4(3):154-166
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=696095