Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Nastiti Kartikorini"'
Autor:
Nastiti Kartikorini
Publikováno v:
Journal of Muhammadiyah Medical Laboratory Technologist, Vol 2, Iss 2, Pp 28-36 (2019)
Used cooking oil is a cooking oil that has been used several times. Used cooking oil undergoes an oxidation reaction to produce high peroxide compounds. Phenolic compounds are primary antioxidants contained in Moringa leaves which slow the oxidation
Externí odkaz:
https://doaj.org/article/c370a0b4301741a785d6663113c68596
Autor:
Nastiti Kartikorini
Publikováno v:
Journal of Muhammadiyah Medical Laboratory Technologist, Vol 2, Iss 1, Pp 1-8 (2017)
PENGARUH LAMA PERENDAMAN DENGAN PERASAN JERUK LEMON DAN GARAM DAPUR TERHADAP KADAR PROTEIN TAHU Ir. Nastiti Kartikorini, MKes Prodi D3 Analis Kesehatan Unmuh Surabaya abstract Tofu is one of the healthy foods because of the relatively high protein
Externí odkaz:
https://doaj.org/article/0802ff67a41e483e8a3b1dc0f1327c20
Publikováno v:
Research Journal of Pharmacy and Technology. :129-132
Physically, used cooking oil, which is an oil that has been damaged, can be seen from its brown color, rancid smell, thick, foamy and has a high free fatty acid content. This study aims to determine the potential effect of kepok banana peels (Musa ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3342a21551634111cffb758ba5d77939
https://doi.org/10.52711/0974-360x.2023.00024
https://doi.org/10.52711/0974-360x.2023.00024
Autor:
Nastiti Kartikorini
Publikováno v:
Journal of Muhammadiyah Medical Laboratory Technologist, Vol 1, Iss 2, Pp 70-76 (2018)
Mercury is widely used in cosmetics to remove black spots on the face. Mercury in the smallest amount can be a toxic such as skin discoloration, black spots, allergies and irritation. High doses of mercury can cause permanent damage to the brain, kid
Externí odkaz:
https://doaj.org/article/bb7ef8b524ee42d8b78ef0845c7f5cf5
Autor:
Nastiti Kartikorini
Publikováno v:
Journal of Muhammadiyah Medical Laboratory Technologist, Vol 2, Iss 2, Pp 1-7 (2016)
PERBANDINGAN KADAR KALIUM BISULFAT (K2SO4) PADA KENTANG BEKU OLAHAN BERMEREK DAN TIDAK BERMEREK Ir. Nastiti Kartikorini, M.Kes. Prodi D3 Analis Kesehatan UM Surabaya Abstract Frozen potato is one of the processed potato prefer the physical quality
Externí odkaz:
https://doaj.org/article/87061ff2058649da809cab8ae09e8c04
Autor:
Nastiti Kartikorini
Publikováno v:
Journal of Muhammadiyah Medical Laboratory Technologist, Vol 2, Iss 1, Pp 28-32 (2016)
Analisa Kadar Gula (Sukrosa) Buah Mangga Berdasarkan Varietasnya Ir. Nastiti Kartikorini, M.Kes. Prodi D3 Analis Kesehatan UM Surabaya Abstract Mangga (Mangifera Indica Linn) merupakan buah tropis yang kehadirannya di dunia perbuahan, Indonesia k
Externí odkaz:
https://doaj.org/article/ace6c7c281014d86888e8fa439c9c199
Autor:
Nastiti Kartikorini
Publikováno v:
Journal of Muhammadiyah Medical Laboratory Technologist, Vol 1, Iss 1, Pp 38-48 (2017)
ANALISA KADAR LEMAK PADA ES KRIM YANG DIJUAL DI DAERAH DEMAK BERDASARKAN PERMENKES Ir. Nastiti K., M.Kes. nastitikartikorini@gmail.com Prodi D3 Analis Kesehatan UM Surabaya Abstract Ice cream is a kind of semi-solid food that is made by freezing i
Externí odkaz:
https://doaj.org/article/cf7c98aef74c423da442196ced933b5c
Autor:
Nastiti Kartikorini
Publikováno v:
Journal of Muhammadiyah Medical Laboratory Technologist, Vol 1, Iss 2, Pp 26-35 (2016)
ANALISIS KANDUNGAN ZAT PEWARNA RHODAMIN B PADA ARUM MANIS BERDASARKAN STATUS EKONOMI PENJUAL ARUM MANIS DI SEKOLAH DASAR KECAMATAN BABAT KABUPATEN LAMONGAN Ir. Nastiti K., M.Kes. nastitikartikorini@gmail.com Prodi D3 Analis Kesehatan UM Surabaya Abs
Externí odkaz:
https://doaj.org/article/52e10f69f9994ccdbafdb18a9b445df3
Publikováno v:
SEMINAR NASIONAL PENGABDIAN KEPADA MASYARAKAT 2021. 1:989-995
Iodium merupakan mineral yang diperlukan oleh tubuh manusia dalam jumlah yang relatif sangat kecil. Garam ber iodium yang di gunakan sebagai garam yang di konsumsi oleh masyarakat harus memenuhi Standart Nasional Indonesia (SNI 3556: 2010) antara lai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd454b5d4b1c4d7b7fcfc099335425d8
https://doi.org/10.33086/snpm.v1i1.903
https://doi.org/10.33086/snpm.v1i1.903
Publikováno v:
THE JOURNAL OF MUHAMMADIYAH MEDICAL LABORATORY TECHNOLOGIST. 4:111
Tea is a beverage widely consumed by all levels of society as in addition to economic and easy to get, tea is also deemed to provide health benefits. One of the compounds that plays a role as antioxidant and antimicrobial in the tea for body health i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d087c7bde0b2f90c797741b5073454eb
https://doi.org/10.30651/jmlt.v4i1.7605
https://doi.org/10.30651/jmlt.v4i1.7605