Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Nastis Anastasios"'
Autor:
Karmiris Ilias, Nastis Anastasios
Publikováno v:
Open Life Sciences, Vol 5, Iss 5, Pp 729-737 (2010)
Externí odkaz:
https://doaj.org/article/3dcaefd639094130b40b3d1c900fbd12
Autor:
Karmiris, Ilias, Nastis, Anastasios
Publikováno v:
Central European Journal of Biology; Oct2010, Vol. 5 Issue 5, p729-737, 9p
Autor:
Khazaal, Kamal A, Parissi, Zoi, Tsiouvaras, Constantinous, Nastis, Anastasios, Orskov, Egil R
Publikováno v:
Journal of the Science of Food & Agriculture; Aug1996, Vol. 71 Issue 4, p405-414, 10p
Publikováno v:
Journal of Animal Science; February 1983, Vol. 56 Issue: 2 p259-263, 5p
Autor:
Nastis, Anastasios S.
Publikováno v:
All Graduate Theses and Dissertations
Forage intake by animals is an important factor in determining production of livestock products from rangelands. However, relatively little is known of effects of such forage variables as availability and distribution in space upon intake. Even less
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a7861016530cff620655f67e77271db
Autor:
Nastis, Anastasios Stefanos
Publikováno v:
All Graduate Theses and Dissertations.
Part I A study of animal performance was made with goats fed, ad libitum ground and pe11eted mixtures of Gambe1 oak and alfalfa. Intake, digestibility, metabolizable nitrogen, and metabolized energy of oak diets were generally lower than those for a
Autor:
Nastis, Anastasios S.
Publikováno v:
All Graduate Theses and Dissertations.
Forage intake by animals is an important factor in determining production of livestock products from rangelands. However, relatively little is known of effects of such forage variables as availability and distribution in space upon intake. Even less
Autor:
Nastis, Anastasios Stefanos
Publikováno v:
All Graduate Theses and Dissertations.
Part I A study of animal performance was made with goats fed, ad libitum ground and pe11eted mixtures of Gambe1 oak and alfalfa. Intake, digestibility, metabolizable nitrogen, and metabolized energy of oak diets were generally lower than those for a
Publikováno v:
Journal of Range Management; May1993, Vol. 46 Issue 3, p220, 0p
Publikováno v:
Journal of Range Management; May1988, Vol. 41 Issue 3, p255, 0p