Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Nastasia POP"'
Autor:
Remus-Ovidiu Burdea, Tiberia-Ioana Pop, Anca-Cristina Babes, Claudiu-Ioan Bunea, Sandor Rozsa, Tincuta-Marta Gocan, Nastasia Pop
Publikováno v:
Agricultura, Vol 118, Iss 1-2 (2021)
The cultivation of grapes and the preparation of wine are human practices made since ancient times, in which the climate and soil conditions for the cultivation of grapes are the most favorable. Among the countries with viticulture and vinification i
Externí odkaz:
https://doaj.org/article/8bed7099a1854ea58509195d9c2cbfe5
Publikováno v:
Agricultura, Vol 109, Iss 1-2, Pp 29-38 (2019)
Four monovarietal red wines from three wine regions in Romania were analysed (Cabernet Sauvignon, Fetească neagră and Pinot noir from two areas in Satu Mare and Fetească neagră and Merlot from Constanța) in a liquid-liquid extraction with dichlo
Externí odkaz:
https://doaj.org/article/fceff1ae854e400c9b32195159fa57db
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 76, Iss 1, Pp 53-57 (2019)
The present study examines Vitis sp. seeds discovered during the excavations in 2017 on an archaeological site in Apulum, the current city of Alba Iulia, Romania. The archaeological context was dated as belonging to the 18th century. The grape seeds
Externí odkaz:
https://doaj.org/article/8d86fe6a482c4dd6a0b96ab18dba5586
Autor:
Remus Ovidiu Burdea, Tiberia Ioana Pop, Anca Cristina Babes, Claudiu Ioan Bunea, Nastasia Pop, Tincuta Maria Gocan, Mirela Gabriela Heizer
Publikováno v:
Agricultura, Vol 115, Iss 3-4 (2020)
The study of dry extract was conducted on Fetească neagră variety, cultivated in five vineyards, in the Northern Region of Transylvania, in a white wines consecrated area, to find favorability for red wines. The research was conducted on protected
Externí odkaz:
https://doaj.org/article/5b9f03676cf64f33a969fae8dbd60efa
Autor:
Florin Dumitru Bora, Alina Donici, Aurel Ciubuca, Elena Postolache, Gabriel Tabaranu, Viorica Enache, Nicolaie Birliga, Nastasia Pop, Claudiu Bunea
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 73, Iss 2, Pp 116-125 (2016)
Wine is considered to be a hydro alcoholic solution with more than 1000 components associated in an extremely complex manner, some of them can pass from grapes in an unchanged state, and some are formed during alcoholic and malolactic fermentation, w
Externí odkaz:
https://doaj.org/article/03db1bcc942c40e9bb55a89166bf3fd7
Autor:
Mihai Lucian LUNG, Doru PAMFIL, Nastasia POP, Corina CATANA, Simona Laura LAZAR, Simone GIACOSA, Fabrizio TORCHIO, Alessandra FERRANDINO, Susana RIO SEGADE, Luca ROLLE
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 44, Iss 1, Pp 140-146 (2016)
The chemical composition of Romanian table grape varieties was determined to evaluate their phenolic and aroma profiles because they are factors useful for the variety characterization and consumer acceptance. Two white table grapes (‘Aromat de Ia
Externí odkaz:
https://doaj.org/article/d9059903378342daad95fccaebaf0242
Autor:
Anamaria Călugăr, Dan Corbean, Nastasia Pop, Claudiu Ioan Bunea, Anca Cristina Babeș, Maria Iliescu, Florin Dumitru Bora, Iulia Cristina Muresan
Publikováno v:
Agronomy, Vol 10, Iss 10, p 1584 (2020)
The study focussed on a nursery by analyzing its strategic choices to obtain the best profit on grapevine planting material. The production of grapevine grafts involves high labor and material costs. In this study, Muscat Ottonel grape variety grafte
Externí odkaz:
https://doaj.org/article/97b38f2c1487462d9ec4b406890b999c
Autor:
Anamaria D. HOSU, Claudia CIMPOIU, Nastasia POP, Vasile MICLAUS, Sorana D. BOLBOACĂ, Lorentz JÄNTSCHI
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 39, Iss 1, Pp 159-164 (2011)
The benefits of moderate consumption of wines consist in the protective effects against cardiovascular diseases and anticarcinogenic is associated with their antioxidants content. There are plenty of analytical methods for assessing the antioxidant c
Externí odkaz:
https://doaj.org/article/7582425a979a4ac5ae1c2b679136ea80
Autor:
Anamaria D. HOSU, Claudia CIMPOIU, Vasile MICLAUS, Grigore DAMIAN, Irina TARSICHE, Nastasia POP
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 38, Iss 1, Pp 41-43 (2010)
Ethanolic extracts from seeds and skins of three red grape varieties, namely, 'Cabernet Sauvignon', 'Merlot' and 'Burgund' from a Romanian winery, were prepared by maceration using different temperature conditions. The stable free radicals DPPH (2, 2
Externí odkaz:
https://doaj.org/article/933f2cbc432a4e2e808cf741c212952e
Publikováno v:
Agricultura, Vol 79, Iss 3-4 (2012)
Four table grape varieties (Timpuriu de Cluj, Napoca, Chasselas doré, Muscat Hamburg) were tested in 2007-2008, Cluj county, Romania, under two types of cultural practices: organic and conventional. In the conventional system were used chemical fung
Externí odkaz:
https://doaj.org/article/c0ffbe35a7c645898cd4a3dcb8fb4b86