Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Nastaran Keshavarz-Mohammadi"'
Publikováno v:
BMJ Open, Vol 14, Iss 9 (2024)
Objectives Creating health-supportive environments is one of the key strategies for health promotion. The WHO launched the Healthy Cities Initiative which has inspired other international organisations to develop settings-based health initiatives, su
Externí odkaz:
https://doaj.org/article/f39cec34dc81422b949888674694a8eb
Autor:
Zahed Rezaei, Samira Mohammadi, Abbas Aghaei, Hamidreza Pouragha, Arman Latifi, Nastaran Keshavarz-Mohammadi
Publikováno v:
Frontiers in Public Health, Vol 11 (2023)
IntroductionSuicide is a major issue of concern for public health. It is estimated that suicide accounts for 700,000 deaths every year. A personal history of one or more suicide attempts is the most important determinant of suicide among the general
Externí odkaz:
https://doaj.org/article/852308f0299f474da7b1d782d411757c
Autor:
Azam Doustmohammadian, Nasrin Omidvar, Nastaran Keshavarz-Mohammadi, Hassan Eini-Zinab, Maryam Amini, Morteza Abdollahi
Publikováno v:
BMC Nutrition, Vol 8, Iss 1, Pp 1-11 (2022)
Abstract Background This study aimed to develop a conceptual framework to better understand food and nutrition literacy and its dimensions and components among Iranian children. Methods The study included three sub-studies. First, two qualitative stu
Externí odkaz:
https://doaj.org/article/258a3ac857bb4348b96a594cde1d96c9
Autor:
Azam Doustmohammadian, Nasrin Omidvar, Nastaran Keshavarz-Mohammadi, Hassan Eini-Zinab, Maryam Amini, Morteza Abdollahi
Publikováno v:
Nutrition Journal, Vol 21, Iss 1, Pp 1-16 (2022)
Abstract Background Food and nutrition literacy is a key factor in shaping healthy dietary behaviors and may result in decreasing decrease the prevalence of overweight. Empirical research on food and nutrition literacy and its outcomes is limited, es
Externí odkaz:
https://doaj.org/article/67819292e6d949aabfb21f61bf43205e
Autor:
Azam Doustmohammadian, Fatemeh Mohammadi-Nasrabadi, Nastaran Keshavarz-Mohammadi, Melika Hajjar, Sepideh Alibeyk, Maryam Hajigholam-Saryazdi
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
IntroductionThis systematic review aimed to evaluate community-based participatory (CBP) interventions to improve food security and/or its dimensions to highlight the scope and characteristics of interventions and extract the characteristics of effec
Externí odkaz:
https://doaj.org/article/7c50721b248b44d1be483949279971cd
Autor:
Azam Doustmohammadian, Nasrin Omidvar, Nastaran Keshavarz-Mohammadi, Hassan Eini-Zinab, Maryam Amini, Morteza Abdollahi, Zeinab Amirhamidi, Homa Haidari
Publikováno v:
BMC Research Notes, Vol 13, Iss 1, Pp 1-8 (2020)
Abstract Objective This study aims to assess the relationship between Food and Nutrition Literacy (FNLIT) and dietary diversity score (DDS); FNLIT and nutrient adequacy (NAR%, MAR%) in school-age children in Iran. Results This cross-sectional study w
Externí odkaz:
https://doaj.org/article/e6633377caf34e6882a010906ee42f86
Autor:
Naser Kalantari, Saeid Doaei, Nastaran Keshavarz-Mohammadi, Maryam Gholamalizadeh, Naeimeh Pazan
Publikováno v:
ARYA Atherosclerosis, Vol 12, Iss 6, Pp 281-290 (2017)
BACKGROUND: The prevalence of obesity is influenced by environmental and genetic factors. Recently, it has been reported that an interaction between genotype and environmental factors can affect each other’s effects on the phenotype. The purpose of
Externí odkaz:
https://doaj.org/article/87bb5441d41643c682091896489aecf6
Autor:
Aazam Doustmohammadian, Nasrin Omidvar, Nastaran Keshavarz-Mohammadi, Morteza Abdollahi, Maryam Amini, Hassan Eini-Zinab
Publikováno v:
PLoS ONE, Vol 12, Iss 6, p e0179196 (2017)
Food and nutrition literacy is an emerging term which is increasingly used in policy and research. Though research in this area is growing, progression is limited by the lack of an accepted method to measure food and nutrition literacy. The aim of th
Externí odkaz:
https://doaj.org/article/be8509fafa6d49f19864dbfcbd53e0ae
Publikováno v:
آموزش بهداشت و ارتقاء سلامت ایران, Vol 2, Iss 2, Pp 109-130 (2014)
Background and objective:Social marketing has been utilized in recent years to influence health behaviors. This paper reviews available experiences in applying social marketing in health research and aims to explore the extent of its application, met
Externí odkaz:
https://doaj.org/article/6f317306a88947088332dfbd7201b844
Publikováno v:
مجله دانشکده پزشکی اصفهان, Vol 31, Iss 261, Pp 1855-1864 (2014)
Background: Community-based initiatives including community-based health promotion (CBHP) programs have more than three decades of history in Iran. However, due to inadequate dissemination of the reports of such interventions, there is limited inform
Externí odkaz:
https://doaj.org/article/1ea1a13aac624175b87a3d7cf57497c2