Formulación y aplicación de recubrimientos a base de harina de cáscara de banano en la conservación poscosecha de frutas

Autor: Almeida Neto, Manoel Alves de, Souza, Tassiane Alves de, Costa, Maíra Gabriela Oliveira, Nassur, Rita de Cássia Mirela Resende

Publikováno v: Research, Society and Development; Vol. 10 No. 10; e391101018953
Research, Society and Development; Vol. 10 Núm. 10; e391101018953
Research, Society and Development; v. 10 n. 10; e391101018953
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The present study aimed to obtain and evaluate banana peel flours (Musa spp.) at different stages of maturation in the formulation of edible coatings to be applied to banana fruits, aiming at extending their shelf life and technological evaluation of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::7c73fd8cf668cf2647f51da5f79defb7
https://rsdjournal.org/index.php/rsd/article/view/18953

Describing Quality and Sensory Attributes of 3 Mango ( Mangifera indica L.) Cultivars at 3 Ripeness Stages Based on Firmness.

Autor: Nassur, Rita de Cássia Mirela Resende, González ‐ Moscoso, Sara, Crisosto, Gayle M., Lima, Luiz Carlos de Oliveira, Vilas Boas, Eduardo Valério de Barros, Crisosto, Carlos H.

Publikováno v: Journal of Food Science (John Wiley & Sons, Inc.); Sep2015, Vol. 80 Issue 9, p2055-S2063, 9p, 4 Charts, 3 Graphs