Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Nassima Didouh"'
Autor:
Nassima Didouh, Mounir Saifi, Nadia Aissaoui, Khadidja Medjahdi, Zahia Khiri, Rachid Achek, Boumedine Moussa-Boudjemaa, Ricardo Araujo
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101454- (2024)
Adherence of Bacillus cereus spores to dairy industry equipment is a serious problem, causing food spoilage and, occasionally, outbreaks of foodborne diseases. Antimicrobial essential oils (EOs) have been proposed as an alternative to synthetic disin
Externí odkaz:
https://doaj.org/article/894e36c1b762491f813472ef28b64323
Autor:
Nassima Didouh, Rachid Achek, Francesco Celandroni, Emilia Ghelardi, Diletta Mazzantini, Florence Postollec, Boumediene Moussa-Boudjemaa, L. Irène I. Ouoba, Herbert Tomaso, Jörg Linde, Hosny El-Adawy
Publikováno v:
Journal of Food Quality, Vol 2023 (2023)
Bacillus cereus is a ubiquitous spore-forming bacterium causing food spoilage. In this study, seventeen B. cereus were isolated from dairy processing equipment in Algeria and characterized. The pathogenic potential genes encoding hemolysin, nonhaemol
Externí odkaz:
https://doaj.org/article/a318561e01e9461299a69c380311604f
Autor:
Rachid Achek, Helmut Hotzel, Ibrahim Nabi, Souad Kechida, Djamila Mami, Nassima Didouh, Herbert Tomaso, Heinrich Neubauer, Ralf Ehricht, Stefan Monecke, Hosny El-Adawy
Publikováno v:
Pathogens, Vol 9, Iss 2, p 153 (2020)
Staphylococcus aureus is an opportunistic bacterium causing a wide variety of diseases. Biofilm formation of Staphylococcus aureus is of primary public and animal health concern. The purposes of the present study were to investigate the ability of St
Externí odkaz:
https://doaj.org/article/92daf207693244818a938c59392e2b5c
Autor:
Herbert Tomaso, Ralf Ehricht, Heinrich Neubauer, Stefan Monecke, Nassima Didouh, Ibrahim Nabi, Hosny El-Adawy, Helmut Hotzel, Rachid Achek, Souad Kechida, Djamila Mami
Publikováno v:
Pathogens
Pathogens, Vol 9, Iss 2, p 153 (2020)
Volume 9
Issue 2
Pathogens, Vol 9, Iss 2, p 153 (2020)
Volume 9
Issue 2
Staphylococcus aureus is an opportunistic bacterium causing a wide variety of diseases. Biofilm formation of Staphylococcus aureus is of primary public and animal health concern. The purposes of the present study were to investigate the ability of St
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::357185794ff33cd9f7932c4a58a7ad95
http://europepmc.org/articles/PMC7168657
http://europepmc.org/articles/PMC7168657
Autor:
Khadidja Medjahdi, Baltasar Mayo, Asma Cherif-Antar, Nassima Didouh, Ana Belén Flórez, Boumediene Moussa–Boudjemâa
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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Bacteria may adhere to and develop biofilm structures onto dairy surfaces trying to protect themselves from adverse conditions such as pasteurization and CIP processes. Thus, biofilms are considered common sources of food contamination with undesirab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e7ba192a599095e788c76037571cf38
https://doi.org/10.1007/s13594-015-0235-4
https://doi.org/10.1007/s13594-015-0235-4