Application of response surface methodology for the co-optimization of extraction and probiotication of phenolic compounds from pomegranate fruit peels (Punica granatum L.)

Autor: Tarek Moussaoui, Nassim Madi, Mustapha Khali

Publikováno v: Journal of Food Measurement and Characterization. 15:3618-3633

Currently, the synergistic interactions between plant polyphenols and probiotic bacteria are gaining interest with diverse perspectives of applications of both functional ingredients. This study aims to explore and optimize the interaction between po

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6e9549bc45f82bb0d5b98ec312ccce93
https://doi.org/10.1007/s11694-021-00943-5

BRAZILIAN CONSENSUS FOR THE DIAGNOSIS, TREATMENT AND PROGNOSIS OF CUTANEOUS MAST CELL TUMORS IN DOGS

Autor: Andrigo Barboza De Nardi, Mirela T. Costa, Reneé L. Amorim, Rosemeire O. Vasconcelos, Maria L.Z. Dagli, Noeme S. Rocha, Rafael Torres Neto, Fabrizio Grandi, Antônio Carlos Alessi, Geórgia M. Magalhães, Felipe Sueiro, Juliana Werner, Rafael A. Fighera, Ricardo F. Strefezzi, Carlos Roberto Daleck, Carmen H. Vasconcellos, Daniel G. Gerardi, Rodrigo Ubukata, Sabrina S. Costa, Thais A.C. Casagrande, Paulo C. Jark, Marília G.P.A. Ferreira, Eduardo Garrido, Giovanna R. Varallo, Érika M. Terra, Letícia A. Anai, Leandro Zuccolotto Crivelenti, Ana L. Pascoli, Livia M.S. Semolin, Manuela C. Vieira, Mayara C. Rosolem, Mayara C. Luzzi, Rafael R. Huppes, Rosana C.L. Salvador, Sofia B. Crivellenti, Talita M.M.R. Ferreira, Thais L.L. Castanheira, Thiago D. Munhoz, Nazilton P. Reis Filho, Vanessa Muradian, Marcela F.V. Mello, Joice L.M. Faria, Anna P.M. Carvalho, João F.R. Cardoso, Kamilla P. Coelho, Ana M. Di Madeu, Carolina F. João, Leonardo D. Costa, Vanessa Y. Funai, Carolina S. Ramos, Samanta R. Melo, Renata A. Sobral, Geovanni D. Cassali, Enio Ferreira, Julielton S. Barata, Gleidice E. Lavalle, Verônica P. Castro, Juliana M. Guerra, Inajara N. Hirota, Rafaela B. Viéra, Oscar R.S. Matiz, Igor S. Senhorello, Giovanni Vargas-Hernández, Jorge L.C. Castro, Tatiany L. Silveira, Kleber Moreno, Suzana T.H. Battaglia, Thuanny L. Nazaret, Lilian B. Elston, Anelize S. Milaré, Gabriela N. Toledo, Rogério C. Martins, Eduardo B.S. Rocha, Jorge L.A. Gomez, Bruna F. Firmo, Juliana Santilli, Didier Q. Cagnini, Tatiana G. Gorenstein, Juliana S. Leite, Robson Pasquale, Sarah Paschoal Scarelli, Luciana S. Sfrizo, Reinaldo J.G. Palacios Júnior, Carlos E.F. Alves, Martha S.T. Rocha, Nassim Madi Neto, Juliana E.R. Delecrodi, Edmilson R. Daneze, Josiane Pazzini, Cynthia Bueno, Carolina G. Pires, Lyteen Wong, Maria Z.D. Oliveira, Elan C.P. Almeida, Thiago S. Costa, Carlos H.M. Brunner, Ana M.R. Ferreira, José G. Xavier, Jamara A. Siqueira, Alexandra P. Fantinatti, Daniela M. Xavier, Anelise B. Trindade, Isabela Canavari, Lorenzo Pissinatti, Carlos Alfredo C. Oliva, Rosaura L. Rodrigues, Nathan R.N. Cruz, Hillary K. Liguori, André De Matos Faro, Bruna Fernanda Firmo

Publikováno v: INVESTIGAÇÃO. 17

Mast cell tumors represent the most common malignant skin tumor in the dog. This review outlines the incidence, etiology and clinical signs of mast cell tumors. Diagnostic tests, staging and treatments are also discussed. This study was performed by

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::39ba2b3b5094219105ccb9c897015475
https://doi.org/10.26843/investigacao.v17i1.1837

Beneficial effects of a strain of Lactobacillus paracasei subsp. paracasei in Staphylococcus aureus-induced intestinal and colonic injury

Autor: Nassim Madi, Farida Bendali, Djamila Sadoun

Publikováno v: International Journal of Infectious Diseases. (11):e787-e794

Summary Objectives The aim of this study was to investigate the in vitro and in vivo anti-staphylococcal activity of a lactic acid bacterial strain and its effect on the intestinal histological damage caused by Staphylococcus aureus infection. Method

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ef61b9297574e0ccd79a2a5da2513a9

Application of response surface methodology for the co-optimization of extraction and probiotication of phenolic compounds from pomegranate fruit peels (Punica granatum L.).

Autor: Moussaoui, Tarek, Khali, Mustapha, Madi, Nassim

Publikováno v: Journal of Food Measurement & Characterization; Aug2021, Vol. 15 Issue 4, p3618-3633, 16p