Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Nasser Behroozi Khazaei"'
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 18, Iss 2, Pp 235-247 (2022)
Introduction: Microwave-assisted extraction (MAE) is one of the newest techniques for extracting essential oils from medicinal plants. Microwave waves penetrate into plant cells and affect the polar molecules, causing heat to build up inside the plan
Externí odkaz:
https://doaj.org/article/79aa6045fb8049aca9d48cefe3dfd49a
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 7, Iss 2, Pp 213-224 (2018)
In this study, the button mushroom (agaricus bisporus) as a whole in a combined microwave-hot air dryer in two status of power density: fixed and variable, three levels of initial power density (1.5, 2 and 2.5 W/g) and three levels of hot air tempera
Externí odkaz:
https://doaj.org/article/c2a3299da28146c18a65a743f727d52d
Autor:
Zakaria Alimohammadi, Nasser Behroozi-Khazaei, Hosain Darvishi, Himan Nourbakhsh, Mahmoud Koushesh Saba
Publikováno v:
International Journal of Food Science & Technology. 56:4789-4798
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5038f84ad0fbd18c946b8a8cb0fa3c14
https://doi.org/10.1111/ijfs.15160
https://doi.org/10.1111/ijfs.15160
Publikováno v:
Innovative Food Science & Emerging Technologies. 86:103349
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::567e8ea320c47d0469eb6c8499b5cd95
https://doi.org/10.1016/j.ifset.2023.103349
https://doi.org/10.1016/j.ifset.2023.103349
Publikováno v:
Animal, Vol 14, Iss 8, Pp 1598-1609 (2020)
The skeleton is the main site of P and Ca deposition; therefore, accurate estimation of Ca and P requirements is necessary to maintaining health and optimum performance of broiler chickens. A response surface methodology (RSM) using a central composi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d915cceceed07420cffff5f8a539a4f
https://doi.org/10.1017/s1751731120000452
https://doi.org/10.1017/s1751731120000452
Autor:
Pedram Mohammadi, Mahmoud Koushesh Saba, Nasser Behroozi-Khazaei, Ali Fadavi, Hosain Darvishi
Publikováno v:
Food Chemistry. 289:292-298
The effect of ohmic-vacuum heating conditions (OHVC) was evaluated on quality parameters during concentration process of orange juice and compared with ohmic heating process under atmospheric conditions (OHAC) and conventional vacuum heating (CVH). T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fcefdca8c7709edbae1217520680bec
https://doi.org/10.1016/j.foodchem.2019.03.043
https://doi.org/10.1016/j.foodchem.2019.03.043
Publikováno v:
Computers and Electronics in Agriculture. 160:40-50
In this study, machine vision was used for measuring area shrinkage of potato slices during thin layer drying process and then an artificial neural network (ANN) and linear models were investigated to predict moisture content (MC) of potato slices ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1581f205ecdb28620a9178cdbd0fa4e
https://doi.org/10.1016/j.compag.2019.03.013
https://doi.org/10.1016/j.compag.2019.03.013
Publikováno v:
Applied Thermal Engineering. 154:358-367
In the current study, response surface methodology was applied for modeling and optimizing exergetic performance of a conveyor infrared-hot air dryer for mushroom slices. Optimization factors were air recirculation percentage, air temperature and inf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d306b070427d92ed70d1c937f3a43fe1
https://doi.org/10.1016/j.applthermaleng.2019.03.096
https://doi.org/10.1016/j.applthermaleng.2019.03.096
Publikováno v:
Journal of Food Process Engineering. 44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::083a1b8ffdc0920c4c5900efac07b95e
https://doi.org/10.1111/jfpe.13796
https://doi.org/10.1111/jfpe.13796
Publikováno v:
Energy. 159:54-60
Limited renewable energy resources, population overgrowth, development of industries and environmental pollution have made countries tend towards the use of renewable energy resources, e.g. solar, wind and biogas energies. In this respect, this study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fba9a3ee19b07bbafbc420ac7ca4cde
https://doi.org/10.1016/j.energy.2018.06.132
https://doi.org/10.1016/j.energy.2018.06.132