Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Nasser Abdulatif Al-Shabib"'
Autor:
Nasser Abdulatif Al-Shabib, Javed Masood Khan, Ajamaluddin Malik, Md Tabish Rehman, Mohamed F. AlAjmi, Fohad Mabood Husain, Aqeel Ahmad, Priyankar Sen
Publikováno v:
Journal of King Saud University: Science, Vol 32, Iss 3, Pp 2034-2040 (2020)
Tartrazine (Tz) is a yellow food color dye that is used in a range of foods to make them more appealing and attractive. However, very limited information is there about its interaction with macromolecules, like different proteins that are components
Externí odkaz:
https://doaj.org/article/d3600007eebc4ed3a63be943bdecaf1f
Autor:
Nasser Abdulatif Al-Shabib, Javed Masood Khan, Ajamaluddin Malik, Md. Tabish Rehman, Mohamed F. AlAjmi, Fohad Mabood Husain, Malik Hisamuddin, Nojood Altwaijry
Publikováno v:
Saudi Pharmaceutical Journal, Vol 28, Iss 3, Pp 238-245 (2020)
Polyphenols has attained pronounced attention due to their beneficial values of health and found to prevent several chronic diseases. Here, we elucidated binding mechanism between frequently consumed polyphenol “tea catechin” and milk protein bov
Externí odkaz:
https://doaj.org/article/4fe64dbc0ed442cfaec5911f4cd3d674
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 31, Iss 2, Pp 387-396 (2017)
Food handlers are important component in assessment and maintenance of food quality as they are carriers of food pathogens causing spoilage. Food spoilage is attributed to quorum sensing (QS) controlled development of biofilms. Therefore, there is an
Externí odkaz:
https://doaj.org/article/135d2c466c704b14a5aaf4fe8be1b4d5
Autor:
Nasser Abdulatif Al-Shabib, Altaf Khan, Fohad Mabood Husain, Javed Masood Khan, Mohamed F. Alajmi, Osama Alghamdi, Md. Tabish Rehman, Ajamaluddin Malik
Publikováno v:
Journal of Dairy Science. 104:5141-5151
Amyloid fibril formation of proteins is associated with a number of neurodegenerative diseases. Several small molecules can accelerate the amyloid fibril formation in vitro and in vivo. However, the molecular mechanism of amyloid fibrillation is stil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d77d5f34b4c5d302bc9fc4b0e0a2bcc6
https://doi.org/10.3168/jds.2020-19766
https://doi.org/10.3168/jds.2020-19766
Autor:
Fohad Mabood Husain, Thamer A. Albalawi, Syed Ali Shahzad, Altaf Khan, Javed Masood Khan, Tabish Rehman, Jakeera B. Syed, Mohamed F. Alajmi, Pravej Alam, Mohammed Arshad, Nasser Abdulatif Al-Shabib, Abdullah A. Alyousef
Publikováno v:
Saudi Journal of Biological Sciences, Vol 27, Iss 4, Pp 1080-1090 (2020)
Saudi Journal of Biological Sciences
Saudi Journal of Biological Sciences
Quorum sensing (QS) plays a crucial role in different stages of biofilm development, virulence production, and subsequently to the growth of bacteria in food environments. Biofilm mediated spoilage of food is one of the ongoing challenge faced by the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6354ca18e2e2de7d78bd9dd8e91262d3
https://doi.org/10.1016/j.sjbs.2020.01.001
https://doi.org/10.1016/j.sjbs.2020.01.001
Autor:
Mohamed F. Alajmi, Fohad Mabood Husain, Priyankar Sen, Ajamaluddin Malik, Nasser Abdulatif Al-Shabib, Javed Masood Khan, Aqeel Ahmad, Tabish Rehman
Publikováno v:
Journal of King Saud University: Science, Vol 32, Iss 3, Pp 2034-2040 (2020)
Tartrazine (Tz) is a yellow food color dye that is used in a range of foods to make them more appealing and attractive. However, very limited information is there about its interaction with macromolecules, like different proteins that are components
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9caec9b2ee9b9859252f081be44a6d63
https://doi.org/10.1016/j.jksus.2020.02.017
https://doi.org/10.1016/j.jksus.2020.02.017
Autor:
Syed Ali Shahzad, Mohd Shahnawaz Khan, Pravej Alam, Mohammad Nadeem, Fohad Mabood Husain, Fahad Al-Qurainy, Abdullah A. Alyousef, Mohammed Arshad, Altaf Khan, Nasser Abdulatif Al-Shabib, Thamer H. Albalawi, Javed Masood Khan
Publikováno v:
RSC Advances. 10:30139-30149
Novel, safe, and effective antilisterial agents are required in order to prevent Listeria monocytogenes infections and maintain food safety. This study synthesized silver nanoparticles (AgNPs) from the shoot extract of in vitro-grown Tamarix nilotica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40608051e312faf33235ce953141f041
https://doi.org/10.1039/d0ra04587j
https://doi.org/10.1039/d0ra04587j
Autor:
Mazin A. Zamzami, Priyankar Sen, MI Khan, Hani Choudhry, Javed Masood Khan, Rizwan Hasan Khan, Nasser Abdulatif Al-Shabib, Abdulrahman M. Al-Senaidy, Ajamaluddin Malik, Syed Ali Shahzad, Fohad Mabood Husain, Mohammad A. Alsenaidy
Publikováno v:
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 214:40-48
β-lactoglobulin (BLG) is a well characterized milk protein and a model for folding and aggregation studies. Rutin is a quercetin based-flavanoid and a famous dietary supplement. It is a potential protector from coronary heart disease, cancers, and i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab6b4f068e6dffbc64535ce6e04535f3
https://doi.org/10.1016/j.saa.2019.02.004
https://doi.org/10.1016/j.saa.2019.02.004
Autor:
Salman Alamery, Sudandiradoss Chinnappan, Sriroopreddy Ramireddy, Hani Choudhry, Ajamaluddin Malik, Sayed Ali Shahzad, Fohad Mabood Husain, Priyankar Sen, MI Khan, Nasser Abdulatif Al-Shabib, Javed Masood Khan, Aqeel Ahmad
Publikováno v:
International Journal of Biological Macromolecules. 127:297-305
Allura red (AR) is an artificial azo dye mostly used in food industries and has potential health risks. We examined the role of AR in amyloidogenesis using hen egg white lysozyme (HEWL) at pH 7.0. The amyloidogenic induction properties of AR in HEWL
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c185a52c54efc971731ff3dcec9a0438
https://doi.org/10.1016/j.ijbiomac.2019.01.049
https://doi.org/10.1016/j.ijbiomac.2019.01.049
Autor:
Sameen Laeeq, Mohammad Zubair, Iqbal Ahmad, Syed Ali Shahzad, Mohammad Zubair Alam, Mohammad Shavez Khan, Rais Ahmad Khan, Firoz Ahmad Ansari, Ali Alsalme, Nasser Abdulatif Al-Shabib, Javed Masood Khan, Fohad Mabood Husain
Publikováno v:
Saudi Journal of Biological Sciences, Vol 26, Iss 2, Pp 308-316 (2019)
Saudi Journal of Biological Sciences
Saudi Journal of Biological Sciences
Foodborne pathogens are one of the major cause of food-related diseases and food poisoning. Bacterial biofilms and quorum sensing (QS) mechanism of cell–cell communication have also been found to be associated with several outbreaks of foodborne di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9416b392b1b08dd53977197c4c28172
http://www.sciencedirect.com/science/article/pii/S1319562X18300962
http://www.sciencedirect.com/science/article/pii/S1319562X18300962